Certified Swing Manager
Tomtreyco
Wintersville, OH
03.2026 - Current
- Oversaw daily operations to ensure smooth workflow and service efficiency.
- Trained team members on operational procedures and customer service standards.
- Managed inventory levels and facilitated stock replenishment processes.
- Implemented safety protocols to maintain compliance with health regulations.
- Assisted in scheduling staff to optimize coverage during peak hours.
- Monitored premises and assigned tasks to keep facilities clean, neat, stocked and organized.
- Trained crew members on how to perform tasks correctly.
- Motivated staff to perform at peak efficiency and quality.
- Oversaw food preparation and monitored safety protocols.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.