Microsoft Office 365
Shaqia Williams
Wilmington,DE
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Quote
Where you stumble and fall, there you discover the gold.
Joseph Campbell
Overview
20
20
years of professional experience
Education
High School Diploma -
Mount Pleasant
Wilmington, De06-2004
Software
Forecasting
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food safety knowledge
- Team coordination
- Portion control
- Food plating
- Kitchen equipment management
Quality control
Stock rotation
Equipment maintenance
Allergen awareness
Recipe adaptation
Timeline
Line Cook
IHOP
04.2022 - 06.2024
Line Cook
Honeygrow
02.2018 - 04.2020
Head Fry Cook
Catherine Ronnie's
01.2016 - 03.2017
High School Diploma -
Mount Pleasant
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Resolved product issue through consumer testing.
- Improved online restaurant reviews by successfully handling customer complaints, implementing monthly staff training and refining lunch and dinner menus.
Work Preference
Work Type
Full TimeLocation Preference
On-SiteHybridImportant To Me
Career advancementWork-life balancePaid time off401k matchPaid sick leaveStock Options / Equity / Profit SharingHealthcare benefitsPersonal development programsWork History
Line Cook
IHOP
Newcastle, De
04.2022 - 06.2024
- Prepared and cooked menu items following established recipes and portion guidelines.
- Maintained cleanliness and organization of kitchen workstations to ensure food safety compliance.
- Assisted in training new staff on food preparation techniques and operational procedures.
- Collaborated with team members to optimize workflow during peak service hours.
Line Cook
Honeygrow
Newark, De
02.2018 - 04.2020
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Head Fry Cook
Catherine Ronnie's
Wilmington, De
01.2016 - 03.2017
- Assisted with other stations as needed, demonstrating versatility and teamwork within the kitchen environment.
- Managed inventory levels of frying supplies, leading to minimized waste and lowered food costs.
- Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
- Prepared food items such as meats, poultry, and fish for frying purposes.
Interests
Community Outreach
Team Building
Franchise in-store training
Sports
Karaoke
Family Oriented
Strategic Business Planting
Bookkeeping (Weekly & Monthly)
Sales Marketing
Affiliations
- Redeemed Harvest Covenant Assemblies
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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