Secure a position with a reputable, stable and growing company. Seeking a challenge and the opportunity to advance technical skills. Qualified Dietary Cook with hands-on experience providing health-conscious and nourishing meals to customers under sanitary and safe conditions. Follows standard recipes and devises new menu items by performing in-depth research. Courteous and detail-oriented with outstanding customer service skills. Successful at maintaining smooth and high-quality operations in cafeterias. Experience coordinating supplies, preparing food, maintaining safety, and handling money. Familiar with updating records, adhering to health code regulations and training team members to maximize productivity.
Professional references provided upon request.