Shaquasia Triggs

• Managed nursing staff schedules to ensure optimal coverage during peak hours and reduced overtime costs.
• Streamlined communication between departments for improved patient flow and satisfaction.
• Reviewed clinical documentation to asses standards and quality of care.
• Monitored patient acuity levels closely, adjusting staffing assignments as needed for optimal care delivery.

• Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
• Mentored junior culinary staff, fostering professional growth and supporting skill development.
• Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
• Established food preparation procedures and guidelines to promote meal consistency and quality.
• Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
• Reduced food waste through efficient inventory management and proper rotation of ingredients.
• Upheld the highest standards of quality control throughout all stages of food production from ingredient sourcing to final plating.
• Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.

Created Careplans for New Residents

Completed Assessments and Evaluations for New Move Ins.

• Adding and Requesting Medications from Primary Physician's
• Mentored and supervised staff members.
• Established a supportive atmosphere within the wellness center by prioritizing open communication, empathy, and respect among staff and clients.
• Developed strategic partnerships with community organizations to expand resources available to clients and promote holistic wellbeing.
• Initiated employee wellness challenges boosting team morale fostering a culture of health throughout the organization.

Leadership ,Guidance

• Developed strong therapeutic relationships with patients and their families based on trust, empathy, active listening skills, and open communication.
• Assisted patients with bathing, grooming, dressing, and oral hygiene care both in private residences and facilities.
• Enhanced patient comfort by providing compassionate, individualized care and addressing specific needs.
• Protected privacy and delivered comfort to preserve dignity of dying patient and family members.
• Reduced patient anxiety and stress by offering a calm, reassuring presence during difficult emotional moments or periods of physical discomfort.
• Enabled family members'' involvement in the hospice experience through effective communication and emotional support.
• Served as an advocate for patients'' rights and interests to ensure that their wishes were respected during all stages of hospice care provision.

• Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
• Handled cash transactions efficiently while adhering to company cash handling policies, ensuring accuracy in all financial exchanges.
• Built relationships with customers to encourage repeat business.
• Managed returns, exchanges and refunds in accordance with store policy.
• Maintained calm demeanor and professionally managed issues in busy, high-stress situations.
• Helped customers locate products and checked store system for merchandise at other sites.
• Answered customer questions about sizing, accessories, and merchandise care.
• Provided positive first impressions to welcome existing, new, and potential customers.
• Prepared merchandise for sales floor by pricing or tagging.