Shaquawna White
Brooklyn,NY
Summary
Developed key transferrable skills in dynamic event environment, including exceptional customer service and effective communication. Demonstrated ability to manage fast-paced situations and provide high-quality service to guests.
Seeking to leverage these skills in new field to create positive outcomes.
Personable and detail-focused with positive, upbeat attitude.
Possesses understanding of customer service and hospitality, with skills in event setup and food service. Aims to create memorable guest experiences through attentive service.
Overview
7
7
years of professional experience
Work History
Event Server
Amerivents
New York, NY
03.2023 - Current
- Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
- Arranged linens and table settings according to seating plan and event theme.
- Checked on tables and drink needs while refilling water glasses and bringing supplies to customers.
- Answered guest questions about event plans and food service choices.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Adhered to all health and safety regulations while serving food and beverages.
- Set up banquet tables and chairs based on event requirements.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Collaborated with kitchen staff to ensure timely food service delivery during events.
- Provided support for event breakdown by organizing leftover items and cleaning spaces.
- Monitored guest seating arrangements to facilitate smooth dining experiences throughout events.
Licensed Bartender
America's Bartenders School
New York
08.2019 - 05.2025
- Maintained cleanliness of bar area, adhering to health and safety regulations.
- Mixed and served beverages according to standard recipes and customer preferences.
- Operated point-of-sale system for accurate order entry and payment processing.
- Crafted signature cocktails while engaging guests with knowledge of drink offerings.
- Collaborated with event staff to provide seamless beverage service during gatherings.
- Monitored guest consumption levels, offering timely drink refills and recommendations.
Education
Associate of Applied Science - Business Management
CUNY Borough Manhattan Community College
New York 05.2019
Skills
- Food station setup
- Food handling
- Event setup
- Fine dining service
- Station restocking
- Dining area maintenance
- Food safety
- Guest relations
- Buffet preparation
- Service tear down
- Food running
Timeline
Event Server
Amerivents
03.2023 - Current
Licensed Bartender
America's Bartenders School
08.2019 - 05.2025
Associate of Applied Science - Business Management
CUNY Borough Manhattan Community College