Harrison Young
Winston-Salem,NC
Summary
Versatile Cook Shift Leader with a proven track record at Biscuitville, enhancing customer satisfaction and team productivity through expert kitchen organization and robust problem-solving skills. Excelled in multitasking and maintaining high food quality standards, demonstrating a blend of technical prowess and team leadership. Achieved significant waste reduction, underscoring a commitment to efficiency and excellence.
Possessing positive, upbeat attitude and passion for teamwork and culinary excellence. Knowledgeable in food preparation techniques and sanitation standards, with skills in multitasking and time management. Driven to lead teams to deliver high-quality dishes and create efficient kitchen environment.
Overview
5
5
years of professional experience
Work History
Cook Shift Leader
Biscuitville
11.2024 - 01.2025
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
- Placed orders to restock items before supplies ran out.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
- Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
Cook Shift Leader
Cracker Barrell
01.2022 - 07.2023
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
- Placed orders to restock items before supplies ran out.
- Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
Janitor
Hanes Mall
08.2019 - 12.2021
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Maintained a positive and professional demeanor while interacting with building occupants, promoting a respectful work environment.
- Kept building spaces premises clean inside and outside.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
- Contributed to a welcoming environment by maintaining clean and organized common areas such as lobbies and conference rooms.
Education
High School Diploma -
Lexington High
Lexington NCSkills
- Customer service
- Team leadership
- Cooking techniques
- Kitchen organization
- Problem-solving skills
- Time management
- Teamwork and collaboration
- Listening skills
- Multi-tasking strength
Languages
English
Full Professional
Interests
- Community Cleanup
- Enjoy participating in [activity] for overall physical and mental well-being
- Cooking
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Offering time and support to shelters for the homeless, women, and animals
- Volunteering
- Music
- I enjoy helping others and giving back to the community
- Participating in local clean-up initiatives
- Getting involved in local advocacy groups to promote positive change in the community
Timeline
Cook Shift Leader
Biscuitville
11.2024 - 01.2025
Cook Shift Leader
Cracker Barrell
01.2022 - 07.2023
Janitor
Hanes Mall
08.2019 - 12.2021
High School Diploma -
Lexington High
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