Sharikiyanna Sanchez

• Supervised kitchen operations to ensure adherence to safety and quality standards.
• Trained and mentored team members on grill cooking techniques and best practices.
• Managed inventory levels, reducing waste through efficient stock utilization.
• Implemented new grilling procedures to enhance food quality and consistency.

• Trained new cashiers on point-of-sale systems and customer service protocols.
• Developed training materials to improve cashier onboarding process.
• Ensured compliance with company policies and procedures during training sessions.
• Monitored cashier performance, providing constructive feedback for improvement.

• Developed tailored lesson plans to enhance student understanding of complex mathematical concepts.
• Assessed student progress through regular evaluations and adjusted teaching methods accordingly.
• Provided one-on-one tutoring sessions to support diverse learning needs and foster academic growth.
• Utilized educational technology tools to create interactive learning experiences and engage students effectively.

Campus Math Tutor