Sharon Shaju
Sous Chef
Ljubljana
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level at any position. Ready to help team achieve company goals. Knowledgeable,performance-driven,hardworking tourism graduate who is a good team worker and an easy learner, a flexible and versatile person with extensive experience working in different felids.
Hope in pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise's. This background experiences that coupled with eagerness to explore new avenues, makes myself a profitable resource in any environment. Hardworking Picker Packer experienced in warehouse safety and restocking duties. Accurately picks and packages items in preparation for shipment. Punctual, team-oriented employee willing to work overtime.
Overview
4
4
years of professional experience
6
6
years of post-secondary education
1
1
Certification
Work History
Sous Chef
KURKUMA , GOSTINSTVO INN STORITVE, DOO
Ljubljana, Ljubljana
3 2022 - Current
- Pivotal role in ensuring quality and uniformity in menu execution
- Proficient in diverse cooking methodologies, including sautéing, grilling, baking, and culinary presentation
- Excelled in fostering team collaboration and effective communication within the kitchen environment
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
- Proven ability to deliver exceptional quality under high-pressure, peak service conditions
- Advanced expertise in food safety and hygiene protocols, prioritizing customer well-being and fulfillment
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Line Cook
FOODTECH DOO
Ljubljana, Ljubljana
01.2021 - 03.2022
- Played fundamentally part in supporting kitchen group and guaranteeing smooth operations
- Assisted in chopping vegetables, portioning ingredients, and collecting dishes according to formulas
- Maintained cleanliness and organization within kitchen range by washing dishes, sanitizing surfaces, and arranging of waste
- Collaborated closely with chefs and cooks to fulfill orders productively and convenient amid active benefit hours.
Order Picker
WE MOVE DOO
06.2021 - 09.2021
- Effectively and precisely satisfied client orders by selecting proper items from assigned storage areas
- Utilized handheld gadgets or picking sheets to locate and retrieve items, ensuring accuracy and consideration to detail to avoid mistakes
- Worked fabric handling equipment such as bed jacks or forklifts to transport items safely inside the distribution center.
Parking Attendant
Hotel Union
05.2021 - 06.2021
- Promoted welcoming atmosphere by greeting each customer upon arrival, offering assistance when needed throughout their visit.
- Collected parking fees from customers in compliance with parking regulations to discourage illegal parking.
- Answered general questions about parking fees, facilities, and directions.
Education
Bachelor of Arts - Tourism
University of Maribor
Ljubljana, Slovenia 10.2020 - 09.2024
High School Diploma -
GVHSS Nandikara , Kerala, India
Thrissur, Kerala, India 06.2017 - 06.2019
Skills
Decision Making
Adaptability
Team Collaboration
Order Management
Interpersonal Communication
Professionalism
Time management abilities
Cost Control
Team Leadership
Easy leaner
Staff Supervision ,Coordination and motivating
Organizational Skills
Highschooldiploma
HIGH SCHOOL DIPLOMA
Previousemployers
- KURKUMA , GOSTINSTVO INN STORITVE, DOO, Sous Chef
- FOODTECH DOO, Kitchen Help
- WE MOVE DOO, Order Picker
Street
6 Pavšičeva ulica
City
Ljubljana
Zip
1000
Bachelordegree
BACHELOR'S IN TOURISM
Country
Slovenia
Personal Information
- Date of Birth: 08/17/01
- Nationality: Indian
- Marital Status: Single
- Visa Status: Approved
References
ALJA TAHA, Kurkuma , Gosnstvo Inn Storitve, DOO, +38651336335, alja@libanonskemeze.si
Languages
Malayalam
Native language
English
Advanced
C1
Hindi
Intermediate
B1
Slovenian
Elementary
A2
Certification
Receptionist, [Apsara Hotel] - December 2023 to January 2024
Interests
Learning new Fields and making experiences in them
Timeline
Receptionist, [Apsara Hotel] - December 2023 to January 2024
01-2024
Order Picker
WE MOVE DOO
06.2021 - 09.2021
Parking Attendant
Hotel Union
05.2021 - 06.2021
Line Cook
FOODTECH DOO
01.2021 - 03.2022
Bachelor of Arts - Tourism
University of Maribor
10.2020 - 09.2024
High School Diploma -
GVHSS Nandikara , Kerala, India
06.2017 - 06.2019
Sous Chef
KURKUMA , GOSTINSTVO INN STORITVE, DOO
3 2022 - Current
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