Shastin Steward

• Serve food and beverages promptly with focused attention to customer needs
• Cultivate warm relationships with regular customers
• Keep dining room and work areas clean
• Timeline of work:

September 2018- November 2021

March 2024- Current

• Delivered personalized educational, behavioral, and emotional support to individual students to enable positive learning outcomes.
• Documented behaviors, implemented interventions, and treatment results.
• Instructed small groups of students

• Supported staff in day to day operations
• Planned and managed private parties and events
• Resolved payment discrepancies and guest complaints
• Calculated inventory and ordered appropriate supplies

• Served guests food and beverages in an upscale environment of a private club

• Transcribed legislative bills relating to environmental topics from leg.wa.gov into an Excel spreadsheet for use by lobbyists
• SEASONAL POSITION

• South Puget Sound lowland prairie and oak woodland restoration: invasive species identification and removal, tractor/heavy equipment operating, amphibian and salmon surveying, bird box installation and upkeep
• SEASONAL POSITION

• Restored salmon habitat: planted native species, eradicated invasive species with chemical or manual removal, mulched plants, organized project layouts according to landscape, completed environmental trainings, worked in teams for ten hour shifts in all weather types