Dynamic Kitchen Manager with a proven track record at Bo Jangles, excelling in staff supervision and inventory management. Enhanced kitchen efficiency through effective training and waste reduction strategies, achieving a notable improvement in customer satisfaction. Committed to food safety and maintaining high standards in a fast-paced environment.
Hi, I’m
Shawn Church
Kitchen Manager, Grill Cook
Conway,SC
Summary
Overview
2022
years of professional experience
Work History
Bo Jangles
Kitchen Manager
Job overview
- Supervised daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored kitchen staff to enhance efficiency and productivity.
- Developed and implemented menu items, focusing on quality and customer satisfaction.
- Managed inventory levels, reducing waste through effective stock control methods.
Aramark
Grill Cook
2019.07 - 2021.06 (1 education.year_Label & 11 education.months_Label)
Job overview
- Prepared and grilled menu items to meet quality and safety standards.
- Maintained cleanliness and organization of grill area to ensure efficient operations.
- Assisted in inventory management by monitoring stock levels of food supplies.
- Collaborated with kitchen staff to coordinate meal service and timing for peak hours.
- Executed cooking techniques to enhance flavor profiles while adhering to recipes.
- Implemented best practices for food preparation to minimize waste and improve efficiency.
- Conducted regular equipment maintenance checks to ensure optimal performance and safety standards.
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
- Adhered to strict food safety guidelines to prevent cross-contamination and ensure a safe dining experience for guests.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Stored and handled goods correctly to maintain freshness and condition.
- Grilled meats and seafood to customer specifications.
Education
HgtcConway Sc
No Degree from Business
University Overview
Skills
Multitasking and organization
Customer service
Food safety
Inventory management
Staff supervision
Kitchen management
Attention to detail
Waste reduction
Problem-solving
Safe food handling
Cleaning and sanitation
Team collaboration and leadership
Timeline
Grill Cook
Aramark
2019.07 - 2021.06 (1 education.year_Label & 11 education.months_Label)
Kitchen Manager
Bo Jangles
Hgtc
No Degree from Business