Detail-oriented dishwasher with a strong work ethic, specializing in sanitation practices and equipment operation. Proven ability to maintain cleanliness and efficiency in fast-paced environments.
Overview
1
1
year of professional experience
Work History
Dishwasher
THE FIDDLIN PIG
Smithfield, Virginia
05.2025 - 02.2026
Operated dishwashing equipment to maintain cleanliness and sanitation standards.
Sorted and organized dishes, utensils, and kitchenware for efficient workflow.
Assisted kitchen staff by providing clean dishes during peak service hours.
Followed safety protocols to handle cleaning chemicals and machinery properly.
Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.
Removed garbage and trash to designated disposal areas in accordance with health regulations.
Loaded dirty dishes into the dishwasher racks and unloaded clean dishes from the washer onto carts or shelves.
Stocked service areas with clean plates, bowls, cups, and other items as needed.
Loaded and unloaded dishwashers, washing by hand large pots or items used on a continuous basis.
Inspected returned dishes for cleanliness to ensure quality before restocking.
Ensured that workstations were kept neat and tidy throughout the shift.
Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
Sanitized surfaces after each use following standard sanitation practices.
Followed all safety guidelines while handling sharp objects like knives or forks.
Disposed of glassware that had been broken or chipped according to safety procedures.
Informed supervisors immediately if any machine malfunctions were observed during operation.
Checked temperatures of dishwashing machines to ensure proper functioning.
Organized dish area to ensure efficient workflow and cleanliness.