Shawn Evans

I was a part of a team in charge of keeping the store presentable. we sorted items, folded and organized items, i was a big part of the team when it came to fitting all of the costumers clothing.

• Greeted guests, promoted specials, and took orders.
• Handled the cash register with accuracy, ensuring proper handling of transactions.
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.

• Incharge of quality control measures during production runs on the evening shift, identifying issues early on for swift correction before they impacted output targets or client satisfaction levels.
• Implemented effective cross-training programs that increased departmental flexibility and prepared employees for advancement within the company hierarchy.
• Streamlined workflow processes, resulting in a more efficient and organized work environment for the evening team.
• Collaborated with other supervisors to implement company-wide initiatives and best practices during the evening shift operations.