Results-driven closing manager recognized for problem-solving skills and commitment to operational compliance. Successfully trained teams and streamlined workflows to elevate customer service and enhance overall store performance.
Overview
10
10
years of professional experience
1
1
Certification
Work History
closing manager
Burger King
tucson
01.2025 - 10.2025
Trained team members on closing techniques and safety protocols to enhance compliance and team readiness.
Managed closing procedures to ensure store compliance with operational standards.
Oversaw cash handling processes to maintain accuracy during end-of-day reconciliation.
Coordinated with team members to streamline closing workflows, reducing time spent on procedures.
Conducted inventory checks to maintain appropriate stock levels for following day operations.
cashier
Circle K
Tucson
01.2024 - 09.2025
Handled cash, credit, and digital payments securely, ensuring smooth transactions during peak hours.
Processed customer transactions accurately using cash register and point-of-sale systems.
Maintained clean, organized checkout area to enhance customer service experience.
Assisted customers with product inquiries and provided recommendations on store offerings.
Restocked shelves and organized product displays to improve accessibility and attract customer interest.
Assistant Store Manager
KFC
Tucson
01.2024 - 01.2025
Supervised team and delivered ongoing training to maintain high customer satisfaction levels.
Provided leadership support during peak business hours by motivating staff members to meet targets.
Collaborated with team to maintain high standards of customer service.
Addressed customer inquiries and resolved issues for a positive experience.
Managed daily cash handling processes, ensuring accuracy and security while resolving discrepancies.
Monitored cash handling procedures to ensure accuracy and security.
Trained and supported new team members on procedures to enhance team efficiency.
Ensured compliance with health and safety regulations during food preparation.
care giver
stephine jock
tucson
01.2022 - 01.2025
Supported clients in daily living activities and personal hygiene to promote independence.
Tracked and recorded client health conditions and changes to inform care decisions.
Provided companionship and emotional support to enhance client well-being.
Arranged transportation for medical appointments and social outings to enhance client engagement.
Collaborated with families to discuss care plans and preferences.
shift lead
taco bell
Green Valley
01.2023 - 01.2024
Supervised team members during shifts to optimize operational efficiency.
Coached and trained employees while managing daily work assignments to improve team performance.
Trained new employees on food preparation and customer service standards.
Monitored food safety practices to uphold health and cleanliness standards.
Monitored inventory levels and restocked supplies throughout shifts.
Maintained equipment cleanliness and functionality for safe food preparation tasks.
Contributed to onboarding new employees by assisting with training sessions.
Completed opening and closing duties to facilitate business operations.
host
Dennys Restaurant
Green Valley
01.2023 - 07.2023
Greeted and seated guests promptly to ensure a welcoming atmosphere.
Greeted guests and gathered information to seat groups or place on waitlist.
Addressed guest inquiries and concerns with professionalism and courtesy to promote satisfaction.
Ensured cleanliness and organization of front area during busy shifts to enhance guest experience.
Collaborated with kitchen staff to coordinate timely food delivery for guests.
Trained new hosts on seating procedures and customer service standards to improve team efficiency.
shift lead
Taco Bell
Addis
01.2021 - 01.2022
Supervised team members during shifts to ensure efficient operations.
Trained new employees on food preparation and customer service standards.
Managed inventory levels and restocked supplies as needed throughout shifts.
Monitored food safety practices to maintain health and cleanliness standards.
Assisted in resolving customer complaints and ensuring satisfaction.
picker
Amazon
Tucson
01.2020 - 01.2021
Operated handheld scanners to efficiently locate and pick items, ensuring timely order fulfillment.
Followed safety protocols to ensure a safe working environment.
Reported equipment issues promptly to maintain operational flow.
Picked products from designated locations using various tools and transferred to processing areas, facilitating smooth workflow.
shift lead
taco bell
Tucson
01.2019 - 01.2020
Supervised team members during shifts to enhance operational efficiency.
Trained new employees on food preparation and customer service standards to ensure high-quality service.
Managed inventory levels and restocked supplies throughout shifts.
Monitored food safety practices to maintain health and cleanliness standards.
Assisted in resolving customer complaints and ensuring satisfaction.
Coordinated shift schedules to maximize staff coverage during peak hours.
team member
windy's
Tucson
01.2018 - 01.2019
Delivered exceptional customer service to enhance customer satisfaction in a fast-paced environment.
Prepared food items following company safety and quality standards.
Operated kitchen equipment while ensuring workspace cleanliness and adherence to safety standards.
Collaborated with team members to optimize workflow during peak hours, improving team efficiency.
team member
Jack in the Box
Tucson
01.2017 - 01.2018
Delivered exceptional customer service, enhancing overall customer satisfaction in a fast-paced environment.
Prepared food items following company safety and quality standards.
Operated kitchen equipment and maintained cleanliness throughout the workspace.
Coordinated with team members to streamline workflow during peak hours, ensuring timely service.
Trained new employees on operational procedures and customer engagement, contributing to a more efficient team.
shift lead
Taco Bell
Lake Charles
01.2016 - 01.2017
Coordinated shift schedules to maximize staff coverage during peak hours, ensuring customer needs were met.
Supervised team members during shifts, enhancing operational efficiency and team collaboration.
Trained new employees on food preparation and customer service standards.
Managed inventory levels and restocked supplies throughout shifts.
Monitored food safety practices to maintain health and cleanliness standards.
Assisted in resolving customer complaints and ensuring satisfaction.
Implemented training programs, improving team skills and service quality to elevate customer experience.