Shawn Gonder

Work History

Fast Track Car Wash

09.2022 - 12.2022

Complied with industry-specific regulations for specialized facilities such as medical offices, schools, or food establishments.
Maintained a safe environment for clients by adhering to strict cleaning protocols and guidelines.
Kept public pathways clear of safety hazards and spills with regular checks and attention.
Confirmed all cleaning tools and equipment were stored properly after use.
Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
Emptied waste paper and other trash from premises and moved to appropriate receptacles.
Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
Responded immediately to calls from personnel to clean up spills and wet floors.
Worked effectively in fast-paced environments.
Improved cleanliness and sanitation by performing thorough cleaning tasks on a daily basis.
Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
Removed trash, debris and other waste materials from premises.
Reduced the spread of germs by regularly disinfecting high-touch surfaces in common areas.

Fastenal

06.2022 - 08.2022

Operated various types of warehouse machinery safely, adhering to all relevant guidelines and protocols.
Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Loaded and unloaded materials onto and off of trucks for fast shipment.
Maintained clean, orderly work environment free of hazards.
Loaded, unloaded, and moved material to and from storage and production areas.
Consistently lifted materials weighing as much as 70 pounds.
Facilitated smooth operation of loading dock, coordinating efficient loading and unloading of trucks.
Self-motivated, with a strong sense of personal responsibility.
Proven ability to learn quickly and adapt to new situations.
Increased customer satisfaction by ensuring accurate and timely dispatch of orders.
Skilled at working independently and collaboratively in a team environment.
Developed and maintained courteous and effective working relationships.

Boys and Girls Club

06.2018 - 08.2021

Served as a positive role model, demonstrating strong values and ethical behavior.
Encouraged healthy decision-making by providing resources on nutrition, exercise, stress management, and mental health practices.
Collaborated with other volunteers to develop effective mentorship programs for at-risk youth.
Honored confidentiality agreements while maintaining open lines of communication with program coordinators regarding any concerns about mentee welfare or safety issues.
Established rapport with diverse groups of youths, understanding individual needs and adapting mentoring approach accordingly.
Coordinated and managed volunteer activities for community service projects.
Fostered a positive environment for youth volunteers, promoting teamwork and collaboration.
Collaborated effectively with fellow team members to plan successful events that met organizational objectives while engaging the community.
Facilitated workshops for skill-building aimed at empowering youth to achieve personal growth and development.
Answered visitor questions and shared details about special programs and experiences.
Improved literacy and education by tutoring students in after-school programs.
Developed and maintained courteous and effective working relationships.

Salvation Army Soup Kitchen

10.2020 - 03.2021

Cleaned and organized kitchen stations to promote team efficiency.
Maintained a clean working environment by consistently washing dishes and completing daily cleaning tasks.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Assisted in setting up and breaking down kitchen stations.
Loaded dishes, glasses and tableware into dishwashing machines.
Cleaned and maintained work areas, equipment and utensils.
Followed food safety practices and sanitation guidelines.
Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
Streamlined dishwashing process, allowing for quicker turnaround of kitchen utensils and cookware.
Promoted workplace safety through careful adherence to established procedures for handling sharp utensils, hot surfaces, and heavy equipment.