Shawn Haines

• Prepared food items in compliance with recipes and portioning control guidelines.
• Communicated closely with servers to fully understand special orders for customers.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Developed relationships with local suppliers to obtain freshest ingredients available.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Identified inefficiencies leading to improved productivity.

• Stocked merchandise, clearly labeling items, and arranging according to size or color.
• Readied items for sales floor stocking by affixing tags and preparing shelf labels.
• Greeted customers and directed to requested products.
• Maintained effective team member communication.
• Collaborated with advertising group to create uniformity between advertising messages and retail incentives.
• Developed new wholesale and retail customers through direct advertising and promotional campaigns.
• Monitored trends in online retail to identify new opportunities for growth.
• Exhibited high-level knowledge of retail manufacturing and distribution practices and channels.
• Bolstered consumer purchasing habits by more than [Number]% by increasing distribution and availability to various retail stores, outlets and online sites.
• Maintained tasting room retail area and created merchandise displays.
• Worked within retail environments to boost product awareness, meeting, and exceeding established sales goals.

stock items on shelf and go get more from out back and put more items on shelf clean up and take out trash