Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shawn Martin

Ann Arbor,MI

Summary

Highly motivated team player with excellent communication skills. I have several years of experience in a variety of positions; specifically in fast pace and high stress environments.

Overview

8
8
years of professional experience

Work History

Custodian

University Of Michigan
Ann Arbor, MI
10.2021 - Current
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
  • Kept building spaces premises clean inside and outside.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Ran variety of cleaning machines such as floor machines designed to strip, wax, extract and top scrub floors.

Prep Cook

Barton Hills Country Club
Ann Arbor, MI
06.2017 - 08.2018
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware and cooking utensils.

Cook

Gandy Dancer - Ann Arbor
Ann Arbor, United States
10.2016 - 08.2018
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Communicated closely with servers to fully understand special orders for customers.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.

Lifeguard

YMCA
Ann Arbor, MI
05.2014 - 07.2015
  • Monitored safety of guests in and around swimming pool.
  • Learned and maintained proficiency in first responder skills such as First Aid and CPR to offer individuals in distress optimal support.
  • Maximized customer satisfaction by greeting pool patrons with courtesy and resolving issues promptly.
  • Attentively monitored swimmers to identify distress.
  • Entered water immediately to pull struggling swimmers to safety.

Cook

West End Grill
Ann Arbor, United States
11.2018 - 02.2021
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.

Breakfast Cook

The Broken Egg
Ann Arbor, MI
10.2019 - 02.2020
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Verified compliance in preparation of menu items and customer special requests.
  • left job due to Covid 19 closing the restaurant.

Education

No Degree - Culinary Arts

Washtenaw Community College

High School Diploma -

Pioneer High School
Ann Arbor, MI
05.2014

Skills

  • Critical Thinking
  • Cross-Departmental Teamwork
  • Communication skills
  • Problem-solving abilities
  • Flexible and Adaptable
  • Self-Motivated
  • Good listening skills
  • dedicated

Timeline

Custodian

University Of Michigan
10.2021 - Current

Breakfast Cook

The Broken Egg
10.2019 - 02.2020

Cook

West End Grill
11.2018 - 02.2021

Prep Cook

Barton Hills Country Club
06.2017 - 08.2018

Cook

Gandy Dancer - Ann Arbor
10.2016 - 08.2018

Lifeguard

YMCA
05.2014 - 07.2015

No Degree - Culinary Arts

Washtenaw Community College

High School Diploma -

Pioneer High School
Shawn Martin