
Detail-oriented professional with expertise in equipment operation, food safety compliance, and employee training. Committed to maintaining high standards of cleanliness and customer satisfaction in fast-paced environments. Dynamic manager with a proven track record in training and developing team members. Skilled in customer relationship management, inventory control, and cash handling, ensuring a safe and efficient operation that enhances guest experiences. Dedicated crew member with strong skills in food safety compliance and equipment operation. Known for effectively training new employees and maintaining a safe working environment, focusing on quality service and customer satisfaction.