Shawn Roman

• Sourced materials to keep up with production goals and meet customer demands.
• Managed continuous improvement initiatives to drive gains in quality, flow, and output.
• Reviewed work for quality and compliance with company standards and design specifications.
• Resolved issues quickly to maintain productivity goals.
• Created streamlined production schedules and collaborated with production employees to communicate objectives and goals.

Greet and assist guests to a comfortable experience in finding and smoking cigars in the lounge.

Maintain and setup merchandise on displays or on the shelves.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Followed strict recipes and drink measurements to minimize product used.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.