Dietary Cook
Kerr Lake Nursing And Rehabilitation Center
04.2018 - Current
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Performed tasks pertaining to transportation, preparation and setting up of delivery meals.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.