Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
6
6
years of professional experience
Work History
Mortons The Steakhouse
Server
11.2022 - 03.2025
Greeted guests promptly, enhancing their initial dining experience
Take accurate food and drink orders
Know the menu, steak cuts, and temperatures
Serve food and beverages correctly and on time
Handle payments accurately
Maintain clean tables and service areas
Follow food safety and alcohol laws
Communicate with kitchen and bar staff
Work as a team and assist coworkers
Provide a positive, polished dining experience
Cedar knoll
Server & bartender
06.2019 - 03.2022
Delivered friendly, efficient service to guests in fast-paced dining environment, enhancing customer satisfaction
Captured accurate food and drink orders, leveraging strong menu knowledge to ensure guest preferences were met
Prepared cocktails, beer, and wine according to standards
Processed cash transactions accurately and card transactions using POS system
Ensured clean, organized bar and dining area, contributing to positive guest experiences
Worked closely with kitchen staff to ensure timely and accurate orders
Busser
TGI Fridays
04.2020 - 02.2022
Maintained cleanliness and organization of dining areas, enhancing guest experience.
Assisted servers with timely table turnover, improving service efficiency.
Supported food runners by delivering dishes promptly to tables.
Collaborated with kitchen staff to ensure accurate order fulfillment during peak hours.
Led team in maintaining inventory of dining supplies, ensuring readiness for high-volume service periods.
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.