Shayleen Germain
Honolulu
Summary
Innovative culinary professional known for high productivity and efficiency in task completion. Possess specialized skills in menu development, inventory management, and food safety compliance. Excel at team leadership, communication, and creative problem-solving, ensuring seamless kitchen operations and exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Sous Chef
Banyans Craft Kitchen & Lounge
Kailua
10.2024 - 03.2026
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Collaborated with head chef to develop seasonal menu items and specials.
- Trained and mentored junior kitchen staff on food preparation techniques.
- Ensured compliance with food safety and sanitation standards in all operations.
- Maintained cleanliness and organization of workstations during busy service periods.
- Created a positive work environment by encouraging teamwork among staff members.
- Ensured food preparation and presentation met high standards of quality and sanitation.
Sous Chef
Kalapawai Kitchen
Kailua
02.2020 - 10.2024
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Ensured food preparation and presentation met high standards of quality and sanitation.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Monitored inventory levels to ensure adequate supplies on hand.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
Education
General Education Diploma
Concord, NHSkills
- Food preparation
- Menu development
- Kitchen management
- Food safety compliance
- Time management
- Adaptability
- Customer service
References
References available upon request.
Timeline
Sous Chef
Banyans Craft Kitchen & Lounge
10.2024 - 03.2026
Sous Chef
Kalapawai Kitchen
02.2020 - 10.2024
General Education Diploma