Shaylynn Faria
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
7
7
years of professional experience
Work History
Restaurant
Co-Owner
09.2022 - 10.2024
- Developed marketing strategies to attract new customers, increase store visibility, and boost overall sales.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked flexible hours everyday as well as holiday shifts.
- Adapted new menu offerings based on customers' preferences, resulting in dynamic menu options all year round.
- Prepped and cooked daily to ensure quality control.
- Maintained strict food safety and sanitation standards, consistently passing health inspections.
- Maintained effective supply levels by monitoring and reordering inventory.
- Financial management and budgeting.
- Self-motivated, with a strong sense of personal responsibility.
Server
Sushi Stop
04.2020 - 09.2022
- Demonstrated and developed strong multitasking skills by managing multiple duties without compromising service quality.
- Strengthened communication skills through regular interactions with others.
- Learning of current menu items, garnishes, ingredients and preparation methods.
- Collaborated with team members during shifts for efficient workflow and guest experience.
- Monitored dining room for cleanliness and proper set-up at all times.
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Followed health safety guidelines when preparing and serving food products.
- Adaptability with POS systems/opening and closing duties.
- Provided exceptional customer service throughout each interaction, resulting in positive reviews and an increase in repeat business.
Cashier
Taco Bell
01.2018 - 01.2020
- Greeted customers and provided friendly customer service.
- Processed payments, gave change and issued receipts for orders.
- Maintained cleanliness of work area throughout work hours.
- Provided quick solutions to issues created throughout the day to ensure workflow is necessarily efficient
- Adhered to all food safety regulations including proper storage of products and temperature control guidelines.
- Inspected and bagged orders to make sure they were accurate before handing them to customers.
- Replenished condiments, napkins, utensils and other necessary items during shifts.
- Worked successfully with diverse group of coworkers to accomplish goals related to our products and services.
Education
High School Diploma -
Lawrence High School
1901 Louisiana St. Lawrence Kansas 6604405-2020
Skills
- Time management
- Multi-tasking
- Self-disciplined
- Adaptive
- Calm Under Pressure
- Attention to Detail
- Teamwork and Collaboration
- Awareness
- Friendly, Positive Attitude
Timeline
Restaurant
Co-Owner
09.2022 - 10.2024
Server
Sushi Stop
04.2020 - 09.2022
Cashier
Taco Bell
01.2018 - 01.2020
High School Diploma -
Lawrence High School
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