Sheila Garcia
La Junta,CO
Summary
Dynamic Hands on History Lead Educator with History Colorado, skilled in curriculum planning and fostering strong parent-teacher collaboration. Achieved significant improvements in child behavior through positive reinforcement strategies, while nurturing emotional growth and creativity. Committed to maintaining a safe, organized classroom environment that promotes teamwork and social skill development.
Overview
10
10
years of professional experience
2
2
Certification
Work History
Hands on History Program Leader
History Colorado
04.2024 - Current
- Communicated regularly with parents regarding their child''s development, addressing concerns and celebrating milestones together.
- Improved child behavior by implementing positive reinforcement strategies and setting clear expectations for conduct.
- Collaborated with fellow educators to establish a nurturing environment that promoted physical, mental, and emotional wellbeing.
- Supported children''s emotional growth through compassionate listening and guidance during challenging situations.
- Developed age-appropriate lesson plans tailored to individual learning needs, boosting overall comprehension and success.
- Participated in ongoing professional development opportunities to stay current on best practices in childcare education.
- Managed classroom materials effectively, ensuring organization and accessibility for both students and staff members alike.
- Implemented creative teaching methods, capturing children''s interest and enhancing their educational experience.
- Coordinated extracurricular activities designed to enhance children''s physical abilities while also promoting teamwork and sportsmanship values.
- Organized and executed successful parent-teacher conferences to discuss individual progress, concerns, or future goals for each child.
- Facilitated smooth transitions between activities throughout the day, minimizing downtime and maintaining a positive classroom atmosphere.
- Established strong relationships with families, creating an open dialogue about their child''s progress and needs within the program.
- Nurtured creativity by providing ample opportunities for artistic expression through various mediums like painting, drawing, or crafting projects.
- Implemented effective classroom management strategies resulting in an orderly learning environment conducive to optimal growth and development.
- Designed hands-on learning experiences to accommodate diverse learning styles in order to engage all students actively within lessons.
- Adapted instructional techniques based on student feedback or assessments so as to improve understanding further within subject areas.
- Assisted in the planning and execution of special events such as field trips and family nights, enriching the childcare experience for all involved.
- Established positive relationships with students and families.
- Supported students in developing self-esteem and self-confidence.
- Modeled positive behavior and communication skills for students.
- Guided students to develop social, emotional and physical skills.
- Created safe and nurturing learning environment for preschoolers.
- Developed and implemented behavior management plans.
- Organized and supervised large and small group activities.
- Monitored classroom to verify safe and secure environment.
- Developed innovative activities to engage young children in learning process.
- Planned and executed activities to stimulate physical, social and intellectual growth.
- Implemented age-appropriate curricula to meet needs of young learners.
Kitchen Staff Member
Chartwells Schools Dining Services
03.2024 - Current
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Managed time to juggle multiple tasks simultaneously with ease.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Waitress
Pizza Hut
05.2015 - 12.2019
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Learned other teammates' work tasks to train as backup.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Managed time to juggle multiple tasks simultaneously with ease.
- Cleaned and maintained work areas, equipment and utensils.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Pushed, pulled and transported large loads and objects.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Byron Syring Delta Center
Monte Vista, COSkills
- Patience and empathy
- Classroom organization
- Professionalism and ethics
- Positive reinforcement
- Parent-teacher collaboration
- Curriculum planning
- Nutrition
- First aid and CPR
- Documentation and reporting
- Project-based learning
- Instructional skills
- Teamwork and collaboration
- Problem-solving skills
- Strong work ethic and dependable
- Time management
- Attention to detail
- Excellent communication
- Organizational skills
- Classroom management
- Creative thinking
- Active listening
- Adaptability and flexibility
- Verbal and written communication
- Relationship building
- Social skill development
Certification
Mandatory Reporter
Timeline
Hands on History Program Leader
History Colorado
04.2024 - Current
Kitchen Staff Member
Chartwells Schools Dining Services
03.2024 - Current
Waitress
Pizza Hut
05.2015 - 12.2019
Byron Syring Delta Center
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