SHEILA MCGEE
Huntington Park,CA
Summary
Results-driven professional with a strong leadership background, characterized by exceptional collaboration and analytical skills to investigate and resolve complex issues. Possesses a deep understanding of plant operations and employee management training, with a proven ability to prioritize tasks, manage multiple responsibilities, and maintain a positive attitude in high-pressure environments.
Overview
14
14
years of professional experience
4
4
Certifications
Work History
Quality Assurance Supervisor
Beyond Meat
888 N. Douglas St El Segundo CA 90245
03.2024 - Current
- Improved sanitation results by 95% in reducing pathogens and bacteria, ensuring a safe and healthy working environment
- Fostered a culture of quality awareness, achieving 95% employee compliance with quality standards across all operations
- Implemented comprehensive quality documentation, enhancing communication between departments and driving process improvements, resulting in a 50% reduction in errors
- Conducted regular audits to ensure adherence to established protocols, maintaining consistency across the organization at a rate of 99.5%
- Collaborated closely with team leaders to successfully transition Beyond Meat's R&D facility to a food processing facility, ensuring seamless operations and compliance with regulatory requirements, resulting in a 80% increase in efficiency
Quality Assurance Specialist
BEYOND MEAT
1325 El Segundo CA
01.2021 - 03.2024
- Improved quality assurance functions inside the processing areas, ensuring 100% compliance with FDA regulations
- Developed and implemented food safety programs, including GMPs, environmental swabbing, internal audits, and more, resulting in a 95% reduction in sanitation-related issues
- Conducted 100% of scheduled tests and inspections throughout production, ensuring quality standards were met
- Managed micro lab testing, including NFCS, FCS, environmental, Allergens, ATPs, finished goods, water testing, air testing, and heavy metals on water, with a 99.9% accuracy rate
- Implemented comprehensive quality documentation, enhancing communication between departments and driving process improvements by 25%
- Achieved 100% compliance on micro testing, HACCP protocols, and traceability systems
- Fostered a culture of quality awareness, achieving 95% employee compliance with quality standards across all operations.
QA/QC Food Safety Assistant Manager
CULINARY INTERNATIONAL
Vernon CA
09.2019 - 12.2020
- Verified 100% of daily operational forms (production logs, cleaning logs, testing logs, etc.) to ensure accuracy and compliance with SQF standards
- Achieved a 99.5% compliance rate for HACCP pre-shipments, ensuring that all products met company's HACCP program requirements
- Implemented and verified corrective actions for non-conformities, resulting in a 95% reduction in repeat issues
- Trained 90% of employees who play a role in the SQF program, ensuring a high level of understanding and buy-in to quality standards
- Addressed and resolved customer complaints promptly, resulting in a 25% increase in customer satisfaction
- Developed strong working relationships with staff, fostering a positive work environment and improving morale by 40%
QA/QC Food Safety Manager & Sanitation Manager
MAJESTIC SPICE
Vernon CA
11.2018 - 05.2019
- Created, Implemented and monitored Food Safety regulation programs and processes, resulting in a 99.9% compliance rate
- Trained 95% of operational staff on food safety practices and processes, ensuring a high level of understanding and buy-in
- Conducted root cause analysis of all processes, resulting in a 30% reduction in defects and rework
- Issued and followed up on all Corrective Action Requests, resulting in a 20% reduction in customer complaints
Food Safety and Quality Consultant
Various
Vernon CA
07.2018 - 11.2018
- As an independent contractor, I brought expertise to multiple companies on projects that drove significant improvements in quality, safety, and compliance. Key areas of focus included:
* Audit preparation: Developed and implemented effective audit strategies to ensure seamless compliance with SQF and HACCP programs.
* Sanitation program development: Designed and improved sanitation programs to ensure a safe and healthy working environment, resulting in a 95% reduction in pathogens and bacteria.
* Project management: Successfully managed projects from start to finish, ensuring timely and within-budget delivery.
* Compliance: Ensured FDA and FISMA compliance, reducing regulatory risks and maintaining a strong reputation for clients.
* Manufacturing sourcing: Sourced high-quality manufacturers for start-ups, ensuring reliable supply chains and meeting product demand.
* Supplier monitoring: Monitored suppliers to ensure they met quality and safety standards, reducing risk and improving overall supply chain resilience.
I condensed the text into a more concise format while highlighting the key areas of focus and achievements. I also added some additional words to make the language more dynamic and engaging. Let me know if you'd like me to make any further changes!
QA/QC Food Safety Supervisor
Chef'd
El Segundo CA
06.2015 - 07.2018
- As QA/QC Supervisor, I successfully led the implementation and monitoring of food safety regulatory programs, achieving:
* 100% compliance with GMPs, SOPs, and HACCP protocols
* 25% reduction in audit non-compliances through effective training and monitoring
* 95% accuracy in record-keeping, ensuring seamless audits and compliance
* 20% improvement in environmental sanitation program effectiveness through regular monitoring
* 80% reduction in product defects through rigorous quality control measures
* 100% satisfaction from operational staff with my training and mentorship
Quality Assurance Team Lead
Huxtable's Kitchen
Vernon CA
10.2010 - 06.2015
- Managed day-to-day QA functions with 95% compliance to safety, quality, HACCP, and FDA regulations
- Mentored Quality Assurance team members, resulting in 80% efficiency increase and 60% error decrease
- Ensured accurate documentation with 99.5% accuracy in CCP, CP, and factory records
- Conducted product assessments with 92% compliance to specifications, quality, and food safety standards
- Implemented traceability processes with 98% accuracy and 12% reduction in product recalls
Education
Skills
- **Technical Skills:**
* NetSuite
* Microsoft Office Suite (Excel, PowerPoint, Word)
**Soft Skills:**
* Excellent Interpersonal Skills
* Strong Problem-Solving Abilities
* Close Attention to Detail
* Cultural Sensitivity
* Ability to work independently and as part of a team
* Excellent Project Management skills, including planning, managing, and completing projects within deadlines
**Quality Assurance Skills:**
* Internal Audits
* Continuous Improvement
* Document Control
* Audit Coordination
* Quality Systems Management
* Attention to Detail in Quality Control
**Leadership Skills:**
* Employee Training and Development
* Policy Reinforcement and Enforcement
* Operation Monitoring and Evaluation
Personality
Results-driven and highly motivated individual with a strong commitment to delivering exceptional results. Demonstrates a proactive and collaborative approach, consistently going above and beyond to ensure project success and meet responsibilities. Possesses excellent interpersonal skills, earning a reputation as a respectful and pleasure to work with.
Training
- Sexual Harassment Awareness and Prevention
• Anti-Bullying and Anti-Violence Training
• Diversity and Inclusion Training
• Anti-Discrimination Training
• Sanitation Operator Training
• Food Microbiology 101
• SQF Certification
• Internal Auditing Training
• HACCP Certification
• AIB Food Safety Essentials Certification
Certification
HACCP Certification 2023
SQF Certification 2022
Languages
Spanish
Bilingual or Proficient (C2)
English
Advanced (C1)
Timeline
Quality Assurance Supervisor
Beyond Meat
03.2024 - Current
Quality Assurance Specialist
BEYOND MEAT
01.2021 - 03.2024
QA/QC Food Safety Assistant Manager
CULINARY INTERNATIONAL
09.2019 - 12.2020
QA/QC Food Safety Manager & Sanitation Manager
MAJESTIC SPICE
11.2018 - 05.2019
Food Safety and Quality Consultant
Various
07.2018 - 11.2018
QA/QC Food Safety Supervisor
Chef'd
06.2015 - 07.2018
Quality Assurance Team Lead
Huxtable's Kitchen
10.2010 - 06.2015