Sheila Price

Assist children K-8 is choosing healthy options for lunch.

• Assessed calories, sodium, sugar, and other nutrition data to oversee students' diets.
• Maintained food and sanitation standards to prevent food-borne illness and promote health.
• Provided support to individuals with special dietary need to meet unique nutritional requirements.

• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Traveled to clients' homes to complete healthcare services and promote continuity of care.
• Completed entries in log books, journals, and care plans to accurately document and report patient progress.
• Provided mobility assistance such as walking and regular exercising.

• Reviewed admissions applications to check employer eligibility for work.
• Supported employees through admissions process by answering questions and assisting with forms.
• Spoke to groups of prospective employees about onboarding, benefits and features during information sessions.

• Consulted with parents to build and maintain positive support networks and support continuing education strategies.
• Engaged with children on individual basis to build positive relationships and promote learning.
• Instructed children in health and personal habits, such as eating, resting, and toileting.
• Implemented curriculum to enhance classes with learning-focused activities.

• Answered multi-line phone system, delivering messages to staff and greeting visitors.
• Maintained inventory of restaurant supplies and placed orders.
• Managed phone and email correspondence and handled incoming and outgoing food orders.