Sheila Steans

• Executed daily production activities with a focus on maintaining rigorous quality standards.
• Coordinated with team members to enhance workflow processes and reduce downtime.
• Ensured cleanliness of work areas to uphold safety standards.

• Organized products by type and size for efficient packaging.
• Assisted in placing products on and off the production line.
• Unloaded and organized products for further processing.
• Utilized handheld device to ensure timely packaging and shipment of products along the assembly line.

• Assist in preparation of lunch and dinner menus through chopping and slicing fruits, vegetables, and salads.
• Prepared stock in the refrigerator and organized items needed from the freezer.
• Checked expiration dates to maintain freshness of all ingredients.
• Execute preparation and plating of entrees and appetizers, including hamburgers, chicken, pasta dishes, and sides.

• Processed large volumes of data with high accuracy and attention to detail.
• Collaborated with team members to improve workflow efficiency and reduce errors.
• Completed data entry tasks with accuracy and efficiency.

• Assisted pharmacists in dispensing medications and verifying prescriptions for accuracy.
• Maintained organized inventory of pharmaceuticals, ensuring compliance with safety regulations.
• Processed prescription orders using pharmacy management software to enhance workflow efficiency.
• Collaborated with healthcare professionals to resolve prescription-related inquiries promptly.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained organized merchandise displays to drive sales effectiveness.
• Collaborated with team members to optimize stock levels and inventory management.

• I checked out customer's provided good customer service to promote advertising.

• Conducted outbound calls to engage potential donors and promote charitable initiatives. For a non profit organization.

• I was hired after I completed my extenship and training for the Hospitality and Culinary Arts Program.
• Assisted with food preparation by chopping vegetables, fruits, and salads.
• Conducted thorough inspection of expired labels in freezer and fridge to ensure food safety compliance.
• I prepped the salad bar and lunch line and maintain freshness

Executed dessert preparation and plating to ensure visual appeal and quality.

• I help cook prepare food for parties, weddings and banquets.

• Prepared ingredients by washing, chopping, and measuring for daily menu items.
• Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
• Assisted chefs in food preparation tasks, enhancing overall kitchen efficiency.
• Followed recipes accurately to deliver consistent quality across all dishes.