Sheila Thomas
Hemphill
Summary
Adept at crafting nutritious meal plans and enhancing patient satisfaction, I leveraged collaboration and food safety expertise at Hemphill Care Center. My tenure there saw improved vendor relations and compliance with health regulations, showcasing my ability to manage inventory and foster team efficiency. Achievements include significant enhancements in dietary service quality and safety.
Experienced with overseeing dietary operations, ensuring compliance with all health and safety standards. Utilizes strong leadership and menu planning abilities to enhance food service quality. Track record of developing and implementing effective nutritional programs.
Overview
18
18
years of professional experience
Work History
Dietary Manager/Cook
Hemphill Care Center Hemphill
02.2016 - 12.2024
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
- Developed strong relationships with vendors, resulting in better pricing and more reliable deliveries for necessary supplies.
- Visited with residents to inquire about satisfaction, quality, and personal preferences.
Deli Associate
Wal-Mart Super Center
12.2006 - 04.2018
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Demonstrated strong multitasking abilities while managing multiple orders simultaneously without sacrificing quality or accuracy.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Education
High School Diploma -
Hemphill High
Hemphill, TX05-1983
Skills
- Collaboration and teamwork
- Cooking
- Food safety
- Nutrition counseling
- Cleaning and organization
- Cleaning and sanitizing
- Food safety regulations
- Safe food handling practices
- Customer engagement
- Multitasking and organization
- Inventory management
- Accurate money handling
- Hospitality and service industry background
Timeline
Dietary Manager/Cook
Hemphill Care Center Hemphill
02.2016 - 12.2024
Deli Associate
Wal-Mart Super Center
12.2006 - 04.2018
High School Diploma -
Hemphill High
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