Shelby Turner
Collinsville,AL
Summary
Experienced poultry processing supervisor with strong knowledge of food safety, sanitation standards, and regulatory compliance. Proven leader in fast-paced processing environments , skilled in team coordination, quality control, and maintaining USDA and company requirements. Detail-oriented, highly organized, and committed to protecting public health while ensuring efficient plant operations.
Overview
8
8
years of professional experience
Work History
Production Supervisor
Koch Foods
Collinsville, AL
01.2023 - Current
- Delegated tasks to employees, ensuring timely completion to achieve project milestones.
- Set up, adjusted and maintained machines to operate at peak levels and meet challenging demands.
- Ensure compliance with USDA, Hazard Analysis Critical Control Point, and company sanitation standards.
- Conducted regular machinery inspections, preventing downtime and maintaining safe operation.
HACCP Supervisor
Kochs Food
Collinsville, AL
01.2023 - 06.2024
- Ensure compliance with food safety regulations ( USDA, HACCP, SSOPs, GMPs) by monitoring production, managing hazards, and training staff to prevent contamination.
- Maintain accurate records for compliance audits, including daily sanitation logs, critical control point records, and inspection reports.
- Direct observations with USDA part samples and rinses
- 10 bird carcass check after CCP fecal failures
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Collaborated with other departments to coordinate workflow processes between teams.
Production Supervisor
Koch Foods
Collinsville, AL
11.2022 - 01.2023
- Supervised daily production operations to ensure efficiency and quality standards.
- Collaborated with quality control to enforce compliance with food safety regulations.
- Supervised a team of 40+ employees, ensuring tasks were completed efficiently and accurately.
- Performed regular quality checks throughout the production process to ensure customer specifications were met.
Evisceration team lead
Koch Foods
Collinsville, AL
07.2021 - 11.2022
- Overseeing the process of the removal of internal organs (viscera) from bird carcasses, ensuring high efficiency, food safety compliance, and quality control.
- Ensuring the evisceration lines operates smoothly and in compliance with USDA regulations.
- Communicating with food safety technicians.
- Familiarity with USDA, HACCP, and SSOP regulations
Maintenance parts clerk
Koch Foods
Collinsville, AL
06.2020 - 07.2021
- Managed inventory levels to ensure timely availability of parts.
- Processed and fulfilled parts requests from production teams promptly.
- Assisted in resolving discrepancies between invoices and purchase orders.
- Received and stocked incoming merchandise, arranging items in correct locations.
Debone team lead
Kochs Food
Collinsville, AL
12.2019 - 06.2020
- Trained new team members on processes and equipment use.
- Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
- Ensured compliance with industry standards and regulations.
Quality Assurance Food Safety Technician
Koch Foods
Collinsville, AL
06.2018 - 12.2019
- Documenting test results according to company policies and procedures for traceability purposes.
- Collecting environmental swabs to monitor for pathogens after performing pre-operational duties
- Document non-conformances, place product on hold if necessary and implement corrective actions.
- Ensure all operations meet USDA inspection requirements.
- Regularly calibrate thermometers, PH sensors, and other measuring devices to ensure accurate data.
- Performing critical control point and other consumer protection checks hourly to ensure that product has not been economically adulterated or otherwise unacceptable for reasons that do not necessarily raise food safety concerns.
- Microbiological sampling like pre and post chill rinses along with daily Aerobic Plate count testing.
- Post mortem checks
- Performing daily animal welfare audits
Debone Line Worker
Koch Foods
Collinsville, AL
10.2017 - 06.2018
- Deboned various cuts of poultry following safety and quality standards.
- Inspected products for defects and ensured compliance with company specifications.
- Assisted in training new employees on deboning techniques and safety practices.
Education
GED -
North East Alabama Community College
Rainsville, AL02-2019
Skills
- Machine operation
- HACCP compliance
- Quality control
- Safety inspection
- Production scheduling
- Supply chain management
- Time management
- Effective communication
- Records administration
Timeline
Production Supervisor
Koch Foods
01.2023 - Current
HACCP Supervisor
Kochs Food
01.2023 - 06.2024
Production Supervisor
Koch Foods
11.2022 - 01.2023
Evisceration team lead
Koch Foods
07.2021 - 11.2022
Maintenance parts clerk
Koch Foods
06.2020 - 07.2021
Debone team lead
Kochs Food
12.2019 - 06.2020
Quality Assurance Food Safety Technician
Koch Foods
06.2018 - 12.2019
Debone Line Worker
Koch Foods
10.2017 - 06.2018
GED -
North East Alabama Community College