Dishwasher
Family Members
Katy, TX
04.2025 - Current
- Operated dishwashing equipment to ensure cleanliness and sanitation of all kitchen items.
- Maintained organized workspace by sorting and stacking dishes efficiently for optimal workflow.
- Collaborated with family members to coordinate timing for dish cleaning during meal preparations.
- Assisted in maintaining high hygiene standards by regularly sanitizing surfaces and utensils.
- Monitored inventory of cleaning supplies, reporting shortages to ensure consistent availability.
- Adapted quickly to varying workloads, managing time effectively during peak meal times.
- Trained new family members on proper dishwashing techniques and safety protocols.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.