SHELIA SMITH

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, managed laundry, and completed weekly grocery shopping. medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.

Took orders, prepared meals.

• Demonstrated strong multitasking abilities, handling multiple orders.
• Worked well with team members.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Helped maintain a clean and welcoming dining area for customers, boosting overall satisfaction during their visit.

• Demonstrated strong multitasking abilities.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Reduced food waste by properly storing ingredients and monitoring expiration dates.
• Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

• Healthcare Management Department..Provided excellent customer service to patients and healthcare providers during the intake process.
• Collected demographics information required for the certification of inpatient and outpatient and alternate site care.
• Responsible for taking phone calls customers.
• Collaborated with Case managers to ensure patients received appropriate services and resources.