Shelley Zimmerman
Reynoldsburg,OH
Summary
Skilled pastry chef knowledgeable about recipe development, inventory management and team leadership. Specialties include and desserts.
Overview
22
22
years of professional experience
3
3
years of post-secondary education
Work History
Pastry Chef
Cameron Mitchell Restaurants
Columbus, Ohio
03.2013 - Current
- Collaborated with culinary team to develop seasonal dessert offerings.
- Trained junior staff in baking techniques and presentation skills.
- Maintained cleanliness and organization of pastry kitchen area.
- Researched industry trends to inspire new dessert concepts.
- Ensured adherence to food safety and sanitation guidelines consistently.
- Designed visually appealing plating techniques for dessert presentations.
- Maintained a clean working environment by adhering to health and safety regulations.
- Prepared doughs, fillings and icings according to recipes.
- Planned daily production schedules based on customer orders and sales forecasts.
- Developed unique recipes for pastries and desserts, using seasonal ingredients.
- Created custom cakes for weddings, birthdays and other special occasions.
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Ensured that all equipment was properly cleaned, maintained, stored and calibrated regularly.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Collaborated with other chefs in developing new recipes for pastries and desserts.
- Ensured proper storage of products to prevent spoilage or contamination.
- Ordered necessary supplies to maintain adequate inventory levels of baking ingredients.
Line Cook
Mezzo
Gahanna, Ohio
03.2011 - 03.2013
- Prepared ingredients and dishes according to menu specifications and recipes.
- Maintained cleanliness and organization of kitchen workstations during service hours.
- Collaborated with team members to ensure timely meal preparation and delivery.
- Operated kitchen equipment safely, adhering to all safety and sanitation standards.
- Monitored food quality, freshness, and presentation before serving dishes to customers.
- Trained new staff on kitchen procedures, equipment use, and food safety protocols.
- Adapted recipes for special dietary needs while maintaining flavor and quality standards.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Performed basic knife skills such as dicing onions or slicing meats.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Manager
Arby's
Columbus, OH
07.2008 - 04.2011
- Supervised daily operations and ensured compliance with health and safety standards.
- Trained and mentored staff to enhance teamwork and performance.
- Managed inventory levels and ordered supplies to maintain stock availability.
Manager
Arby's
Dayton, OH
06.2004 - 07.2008
- Supervised daily operations and ensured compliance with health and safety standards.
- Trained and mentored staff to enhance teamwork and performance.
- Managed inventory levels and ordered supplies to maintain stock availability.
- Implemented training programs to improve customer service skills among employees.
- Coordinated staff schedules to optimize labor efficiency during peak times.
- Monitored food preparation processes to uphold quality control standards.
- Monitored staff performance and addressed issues.
- Enforced customer service standards and resolved customer problems to uphold quality service.
- Coached, mentored and trained team members in order to improve their job performance.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Trained employees on additional job positions to maintain coverage of roles.
- Assigned tasks to associates to fit skill levels and maximize team performance.
- Recruited and hired qualified candidates to fill open positions.
Education
Associate of Applied Science - Hospitality Management
Columbus State Community College
Columbus, Ohio, OH 03.2011 - 12.2013
Skills
- Recipe development
- Pastry presentation
- Food safety compliance
- Baking techniques
Timeline
Pastry Chef
Cameron Mitchell Restaurants
03.2013 - Current
Line Cook
Mezzo
03.2011 - 03.2013
Associate of Applied Science - Hospitality Management
Columbus State Community College
03.2011 - 12.2013
Manager
Arby's
07.2008 - 04.2011
Manager
Arby's
06.2004 - 07.2008