Shellie Perkins

• Cut Fresh Fruits & vegetables fill and keep salad bar fresh and clean keep dressings fresh date everything open date and end date keep coolers clean and organized keep soup hot and fresh clean prep area and close down salad bar, make sure everything is at the correct temp ,cook chicken for salad bar

I worked Lake Haven and also at Bayshore I Duluth MN I did everything I've done the dishes I've set up the trays with all their special diets and adaptive cups or silverware, I've set up there snacks there thickened juices or water , served,cooked,stocking,pretty much all positions it has been a little while since I've been in a nursing home kitchen but I'm very eager to get back i left my job at Bayshore because i was moving back to FL