Customer service agent at the ticket counter and at the gates worked with passengers who had flight issues, checked passengers in and put passengers on the airplane
Assisted customers with flight bookings and itinerary changes.
Provided information on airline policies and procedures to travelers.
Collaborated with team members to enhance customer service strategies.
Merchandiser
Cottage Garden nursery
Des Moines
03.2007 - 12.2015
Managed inventory levels for seasonal plants and gardening supplies.
Coordinated product displays to enhance customer engagement and sales appeal.
Trained staff on proper merchandising techniques and product knowledge.
Sales Consultant
Light Expressions By Shaw
Waukee
02.2002 - 02.2007
Assisted customers in selecting lighting solutions for residential and commercial spaces.
Demonstrated product features and benefits to enhance customer understanding.
Collaborated with design teams to create customized lighting plans for projects.
Showroom manager and buyer for Lighting showroom
Springfield electric supply the lighting center
Champaign
07.1995 - 10.2002
Managed daily operations of showroom and ensured optimal product presentation.
Trained staff on customer service techniques and product knowledge.
Coordinated inventory management and assisted with stock replenishment.
Outside Sales Representative
Creative Lighting
Saint Paul
05.1983 - 06.1993
Developed relationships with clients to understand their lighting needs.
Conducted product demonstrations to showcase lighting solutions effectively.
Collaborated with design teams to create customized lighting plans.
Educated customers on energy-efficient lighting options and benefits.
Attended industry trade shows to promote products and network with potential clients.
Resolved customer issues promptly to maintain satisfaction and loyalty.
Bartender and food service
Marion bar and Grill
Menomonie
08.1979 - 05.1983
Mixed cocktails and beverages according to established recipes and customer preferences.
Maintained cleanliness of bar area and ensured proper sanitation practices.
Provided excellent customer service by engaging patrons and addressing inquiries.
Collaborated with kitchen staff to coordinate food and beverage service efficiently.