Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shelly Jackson

Baton Rouge,Louisiana

Summary

An extensively experienced, highly motivated dietitian with a proven track record of excellence in Nutrition leadership, staff development, efficiency improvements, problem resolution, intern mentorship, and program development is seeking a position in nutrition leadership or management.

Overview

15
15
years of professional experience

Work History

Public Health Nutrition Supervisor-promotion

Louisiana Department of Public Health
Baton Rouge, LA
07.2023 - Current
  • Provide guidance and direction to subordinates regarding job duties and responsibilities.
  • Communicate and enforce clear policies and procedures to keep employees working collaboratively.
  • Oversee and direct the Iberville Parish Health Unit WIC site, evaluating needs and delegating tasks to optimize service delivery to the patient population.
  • Organize, coordinate, and lead internship training program for Region 2.
  • Act as Regional Dietitian alternate in the absence of the Regional Dietitian Manager.
  • Provide advanced nutrition care support and service to WIC Offices in Plaquemine and Pointe Coupee Parish Health Units.

Public Health Nutritionist 4

Louisiana Office of Public Health
Baton Rouge, LA
08.2022 - 07.2023
  • Sole nutrition consultant supporting the Children Special Health Services Program (CSHS) by providing nutrition assessment and education to the families and other medical providers related to the program
  • Coordinated outreach and Medicaid Nutrition Supplement program needs with Durable Medical Equipment (DME) companies
  • Executed value-enhanced nutrition assessments and education for WIC patients identified as high-risk in rural WIC clinics
  • Led, coordinated, and implemented area Dietetic Internship site training
  • As directed, provide staff relief at other WIC sites within Region 2.
  • Engaged in outreach activities such as providing lectures or presentations about nutrition topics.
  • Developed evidence-based recommendations for policymakers regarding nutrition programs.

Public Health Nutritionist 3

Louisiana Office of Public Health
Clinton, LA
07.2016 - 08.2022
  • Certified and educated 50 plus per month participants of the Women, Infants and Children’s (WIC) program
  • Executed value enhanced nutrition assessments and education
  • Approved weekly doctor-initiated orders for special formula
  • Optimized ordering, organization and receipt of special formula inventory
  • Coordinated and instituted breastfeeding promotions at unit
  • Lead efforts in community outreach for unit
  • As directed, provided staff relief at other WIC sites within Region 2
  • Referred participants, as needed, to other social service and support entities: Supplemental Nutrition Assistance Program, Breastfeeding Peer Counselor, Nurse Family Partnership, etc
  • Reinstituted delivery of patient group educations utilizing WIC approved kitchen and foods.

Clinical Dietitian-Staff Relief

AMG Specialty Hospitals
Denham Springs and Zachary, LA
10.2014 - 12.2020
  • As needed, executed medical nutrition therapies, and delivered nutrition education to patients receiving critical care support for artificial ventilation, severe malnutrition, parenteral or enteral nutrition or wound care
  • Was a nutrition subject matter expert for clinical staff, family, and patient care givers.

Nutrition Services Director

Eastern Louisiana Mental Health Hospital
Jackson, LA
08.2009 - 07.2016
  • Leader in management and implementation of clinical nutrition care practices for agency
  • Managed and supervised three full-time and two part-time clinical dietitians
  • Aligned, expanded, and upgraded the Dietetic practitioner’s competencies with Academy of Nutrition and Dietetic Standards
  • Provided medical nutrition therapies and nutrition oversight to medical group homes and forensic mental health patients
  • Was an active participant in campus-wide multi-disciplinary continuous quality improvement programming
  • Took part in developing, educating, and initiating an agency-wide 'choke risk' protocol
  • Coordinated, established, and improved with Agency’s nutrition risk notification system
  • Built site Dietetic training program for area Dietetic Internship programs to include a historical mental health component
  • Implemented and improved snack preparation and delivery system for 700 plus patient campus
  • Worked in conjunction with Nurse Administration to upgrade tool used to order "health condition appropriate" Commissary
  • Awarded excellence in performance 2010 and 2012.

Education

Masters of Nutritional Sciences -

Cedar Crest College
05.2023

Didactic Internship Program -

Cook County Hospital

Bachelor of Science in Dietetics -

Louisiana State University

Skills

  • Staff Development and Management
  • Strategic Planning
  • Process Improvement
  • Complex Problem-Solving
  • Complex Nutrition Care Management
  • Health Promotions
  • Program Development and Implementation
  • Community assessment
  • Peer-reviewed research and analysis
  • Delivery of public health education

Timeline

Public Health Nutrition Supervisor-promotion

Louisiana Department of Public Health
07.2023 - Current

Public Health Nutritionist 4

Louisiana Office of Public Health
08.2022 - 07.2023

Public Health Nutritionist 3

Louisiana Office of Public Health
07.2016 - 08.2022

Clinical Dietitian-Staff Relief

AMG Specialty Hospitals
10.2014 - 12.2020

Nutrition Services Director

Eastern Louisiana Mental Health Hospital
08.2009 - 07.2016

Masters of Nutritional Sciences -

Cedar Crest College

Didactic Internship Program -

Cook County Hospital

Bachelor of Science in Dietetics -

Louisiana State University
Shelly Jackson