Summary
Overview
Work History
Education
Skills
Timeline
Generic

Shelton Ventura

Muskogee

Summary

Detail-oriented warehouse picker with strong skills in order picking, stock organization, and forklift operation. Committed to maintaining safety standards and enhancing team productivity.

Overview

12
12
years of professional experience

Work History

Warehouse Picker

A&B Distributors
Muskogee, OK
06.2022 - 05.2026
  • Operated forklifts and pallet jacks to efficiently transport materials across warehouse.
  • Selected and packed products accurately for timely shipping to customers.
  • Conducted inventory checks to maintain accurate stock levels and minimize discrepancies.
  • Collaborated with team members to streamline picking processes and enhance productivity.
  • Trained new staff on safety protocols and operational procedures in warehouse environment.
  • Implemented improvements in sorting methods, reducing retrieval time for high-demand items.
  • Used scanners to quickly locate and track items in warehouse.
  • Collaborated with team members to achieve daily pick and pack goals.
  • Met productivity goals consistently by prioritizing tasks effectively and staying focused during peak hours.
  • Enhanced warehouse efficiency by maintaining a clean and organized work area, adhering to safety regulations.
  • Improved order accuracy by diligently picking products according to pick lists and packing slips.
  • Organized warehouse shelves and racks to maximize space utilization.
  • Operated pallet jacks to safely transport goods from warehouse to shipping area.

Cook Shift Leader

Freddy's Frozen Custard & Steakburgers
Muskogee, OK
09.2021 - 06.2022
  • Supervised kitchen staff during shifts, ensuring adherence to food safety and quality standards.
  • Trained new employees on cooking techniques and customer service protocols to enhance team performance.
  • Coordinated food preparation and service during peak hours for optimal efficiency and customer satisfaction.
  • Implemented streamlined inventory management processes, reducing waste and improving cost control measures.
  • Monitored equipment functionality, facilitating timely maintenance to prevent operational disruptions.
  • Fostered a positive work environment through effective communication and conflict resolution among team members.
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Handled high-pressure situations calmly and professionally, maintaining focus on completing tasks efficiently without compromising quality.
  • Supported overall restaurant success through cross-training in various positions when necessary to provide adequate coverage during busy times.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Cook Shift Leader

Buffalo Wild Wings
Muskogee, OK
05.2019 - 09.2021
  • Assisted in menu planning by suggesting seasonal items based on customer preferences and sales trends.
  • Developed training materials for ongoing employee development, enhancing skills and knowledge within the kitchen team.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Placed orders to restock items before supplies ran out.
  • Enhanced customer satisfaction by consistently delivering high-quality meals in a timely manner.
  • Trained and mentored new cooks, resulting in increased productivity and improved teamwork within the kitchen staff.
  • Contributed to positive workplace culture by fostering open communication among team members and addressing issues proactively before they escalated.
  • Upheld strict adherence to company policies regarding food handling practices, employee conduct, and dress code requirements.
  • Improved kitchen efficiency by implementing streamlined cooking processes and procedures.
  • Streamlined food preparation tasks for more efficient service during peak hours.
  • Collaborated with front-of-house staff to ensure seamless communication between kitchen and dining room teams for optimal guest satisfaction.
  • Utilized expert knowledge of various cooking techniques to prepare diverse dishes that met or exceeded guest expectations.
  • Monitored equipment maintenance schedules, ensuring timely repairs and replacements as needed for uninterrupted kitchen operations.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Managed opening and closing shift kitchen tasks.

Bus Boy

Hamlins El Toro
Muskogee, OK
10.2018 - 04.2019
  • Maintained cleanliness and organization of dining areas to enhance guest experience.
  • Assisted servers by delivering food and beverages promptly during peak hours.
  • Supported kitchen staff by restocking supplies and managing dishware efficiently.
  • Collaborated with team members to ensure smooth restaurant operations during busy shifts.
  • Implemented efficient cleaning procedures that minimized downtime between table turnovers.
  • Monitored dining room for customer needs, proactively addressing issues to enhance satisfaction.
  • Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
  • Followed proper sanitation guidelines when handling utensils, dishes, glassware, and linens to ensure guest safety and satisfaction.
  • Developed excellent relationships with managers and fellow team members to support team success and positive work environment.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Supported servers with additional tasks such as refilling drinks, taking orders, or bringing out food when needed.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Developed a strong understanding of restaurant layout and table numbers, enabling swift navigation and accurate delivery of items to the correct tables.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.

Part Cleaner/Inspector

Covington Aircraft
Okmulgee, OK
09.2017 - 10.2018
  • Operated high-pressure washing systems to clean parts effectively.
  • Maintained cleanliness and organization of work area to promote safety.
  • Inspected components for quality assurance after cleaning processes.
  • Developed efficient workflows to enhance cleaning turnaround times.
  • Implemented best practices for hazardous material handling during operations.
  • Ensured accurate record-keeping by maintaining detailed logs of parts cleaned, chemicals used, and equipment maintenance performed.
  • Proactively identified potential issues in part condition before cleaning, helping prevent damage during the process.
  • Stayed up-to-date on industry best practices through regular research and professional development activities.

Bus Boy

Runts BBQ
Muskogee, OK
08.2016 - 09.2017
  • Trained new staff on operational standards and best practices for maintaining service quality.
  • Developed strategies for improving workflow efficiency, resulting in faster service times.
  • Collaborated with host/hostess team to ensure accurate table availability information was communicated between front-of-house teams.
  • Delivered smooth and timely service to customers by offering additional silverware, extra napkins, and cleaning spills.
  • Improved customer experience by promptly clearing and cleaning tables after guest departure.
  • Enhanced teamwork among staff members through effective communication and collaboration during busy shifts.
  • Maintained a clean and organized dining area for optimal guest comfort and satisfaction.
  • Effectively prioritized tasks based on urgency while maintaining composure under pressure in a fast-paced environment.
  • Upheld restaurant cleanliness standards by regularly sweeping floors, wiping down surfaces, and removing trash throughout each shift.
  • Reduced wait times for guests by efficiently working alongside other busboys to clear tables in a fast-paced environment.
  • Aided kitchen staff with dishwashing duties during peak hours to maintain efficiency in the back of house operations.
  • Provided attentive service to guests with special needs, assisting them with seating arrangements and accommodating their requests.
  • Refilled drinks and provided extra napkins and silverware to go extra mile in serving customers.
  • Arranged tables and chairs for special occasions and events.

Oil and Lube Technician

Oil Expess
Muskogee, OK
06.2014 - 06.2016
  • Performed oil changes and fluid top-offs efficiently to ensure vehicle performance.
  • Conducted routine inspections to identify and resolve maintenance issues proactively.
  • Maintained a clean and organized work environment to enhance safety standards.
  • Implemented process improvements that reduced service time while maintaining quality standards.
  • Oversaw inventory management of lubricants and supplies, ensuring availability for operations.
  • Collaborated with team members to streamline workflow, increasing overall shop efficiency.
  • Adhered to environmental regulations during disposal of used oil and materials responsibly.
  • Strengthened client trust and loyalty by maintaining a professional demeanor and staying current with industry best practices.
  • Reduced wait times by managing appointments effectively while balancing walk-in customers'' needs.
  • Supported smooth operations by promptly notifying supervisors of any equipment malfunctions or supply shortages that could impact service delivery.
  • Assisted in inventory management, ensuring adequate stock levels for essential supplies needed for daily operations.

Education

No Degree - Aviation Mechanics/Repair

Spartan College of Aeronautics And Technology
Tulsa, OK
05-2017

High School Diploma -

Muskogee High School
Muskogee, OK
05-2016

Skills

  • Product labeling
  • Heavy lifting
  • Order picking and processing
  • Material handling
  • Package handling
  • Stock organization
  • Warehouse safety
  • Workplace cleanliness
  • Material handling equipment
  • Adaptable to change
  • Order preparation
  • Loading and unloading
  • Product identification
  • Picking accuracy
  • Forklift operation
  • Pallet jack handling
  • Stock replenishment

Timeline

Warehouse Picker

A&B Distributors
06.2022 - 05.2026

Cook Shift Leader

Freddy's Frozen Custard & Steakburgers
09.2021 - 06.2022

Cook Shift Leader

Buffalo Wild Wings
05.2019 - 09.2021

Bus Boy

Hamlins El Toro
10.2018 - 04.2019

Part Cleaner/Inspector

Covington Aircraft
09.2017 - 10.2018

Bus Boy

Runts BBQ
08.2016 - 09.2017

Oil and Lube Technician

Oil Expess
06.2014 - 06.2016

No Degree - Aviation Mechanics/Repair

Spartan College of Aeronautics And Technology

High School Diploma -

Muskogee High School