Shemere Elliott

• Managed food service operations to ensure compliance with health and safety regulations.
• Trained staff on best practices for food preparation and customer service standards.
• Coordinated inventory management processes to minimize waste and optimize supply levels.
• Implemented new menu items based on seasonal availability and customer feedback.

Seasonal position

• Assisted team members in fulfilling customer orders to ensure timely shipment.
• Followed safety protocols and guidelines to maintain a safe working environment.
• Loaded and unloaded merchandise from delivery trucks with attention to detail.
• Loaded, unloaded, and moved material to and from storage and production areas.

• Delivered exceptional customer service, ensuring satisfaction and repeat business.
• Assisted in menu presentation, providing detailed descriptions of food and beverage options.
• Collaborated with kitchen staff to ensure timely order delivery and quality control.
• Maintained cleanliness and organization of dining area, adhering to health and safety regulations.

• Operated packaging machinery to ensure efficient and accurate product assembly.
• Inspected products for quality assurance, confirming compliance with company standards.
• Collaborated with team members to maintain a clean and organized workspace.
• Assisted in inventory management, tracking materials and supply levels effectively.