Dedicated nutrition and dietetic professional motivated to improving dietary habits, long term health, and quality of life of people with renal failure.
Overview
30
30
years of professional experience
Work History
Director of Nutrition Services
Centers for Dialysis Care
Cleveland, OH
2016.08 - Current
Provide administrative support to clinical staff members related to nutrition care. Delegate work to staff, setting priorities and goals. Coach staff on strategies to enhance performance and improve customer relations. Resolve problems or concerns to satisfaction of involved parties.
Develop and implement nutrition services policies and procedures.
Maintain current knowledge of trends in healthcare nutrition practices through research, literature review, and attending professional conferences and workshops.
Collaborate with community organizations to provide nutrition support for the public. Ex. Food as Medicine program with the Food Bank; Developing and directing Nutrition seminars for area dietitians.
Create and manage annual budget for nutrition services department. Complete role in payroll bi-weekly
Trained and explained goals and expectations required of new employees to perform duties.
Completed day-to-day duties accurately and efficiently.
Renal Dietitian
Centers for Dialysis Care
Shaker, OH
2000.07 - 2016.08
Reviewed and Interpreted laboratory data and implications of results.
Conducted individualized nutrition assessments based on laboratory results and other patient data.
Assessed individual nutrition status and risk.
Worked with team (MD, RN, SW, etc...) to create and carry out effective plan of care for each individual patient to promote quality health outcomes.
Educated patient / family members / extended care facilities as appropriate.
Assisted in helping cover needs of department including Wickliffe Country Place Homecare.