Sherly Toussaint
Deerfield Beach,Florida
Summary
Reliable individual willing to handle various duties, including taking orders, cleaning workstations and monitoring cook times. Determined Restaurant Team Member with pleasant personality and desire to learn new tasks.
Overview
1
1
year of professional experience
Work History
Restaurant Team Member
Uni Parques Restaurant
Pompano Beach, FL
02.2023 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Checked quality of ingredients before use in order to ensure freshness.
- Supervised and trained kitchen staff on proper preparation techniques.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Greeted customers and provided menus.
- Assisted in taking customer orders and providing recommendations.
- Delivered food to tables in a timely manner.
- Provided quality customer service with a friendly attitude.
Education
High School Diploma -
Isaac Louverture
Haiti01-2019
Skills
- Strong teamwork
- Cleanliness standards
- Supply Restocking
- Operational standards
- Guest experiences
- Customer interaction
- Food safety knowledge
- Kitchen Support
- Upselling strategies
- Cleaning and sanitizing
- Food presentation
- Table Setting
- Taking Orders
- Menu Planning Capabilities
- Food Storage Principles
- Cooking Method Familiarity
Timeline
Restaurant Team Member
Uni Parques Restaurant
02.2023 - Current
High School Diploma -
Isaac Louverture
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