Reliable individual willing to handle various duties, including taking orders, cleaning workstations and monitoring cook times. Determined Restaurant Team Member with pleasant personality and desire to learn new tasks.
Overview
1
1
year of professional experience
Work History
Restaurant Team Member
Uni Parques Restaurant
Pompano Beach, FL
02.2023 - Current
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Adhered to food safety standards when storing and preparing foods.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Ordered supplies as needed for the kitchen.
Checked quality of ingredients before use in order to ensure freshness.
Supervised and trained kitchen staff on proper preparation techniques.
Ensured that all food was cooked at the correct temperature and stored correctly.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Greeted customers and provided menus.
Assisted in taking customer orders and providing recommendations.
Delivered food to tables in a timely manner.
Provided quality customer service with a friendly attitude.
Education
High School Diploma -
Isaac Louverture
Haiti
01-2019
Skills
Strong teamwork
Cleanliness standards
Supply Restocking
Operational standards
Guest experiences
Customer interaction
Food safety knowledge
Kitchen Support
Upselling strategies
Cleaning and sanitizing
Food presentation
Table Setting
Taking Orders
Menu Planning Capabilities
Food Storage Principles
Cooking Method Familiarity
Timeline
Restaurant Team Member
Uni Parques Restaurant
02.2023 - Current
High School Diploma -
Isaac Louverture
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