Job Search Status
Open to workDesired start date: 2 weeks notice
Work Type
Full TimeLocation Preference
On-SiteLocation: Nashville, TN
Open to relocation: Yes
Open To Work
Sherman Coffman
Madison
Work Preference
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
2026
2026
years of professional experience
1989
1989
years of post-secondary education
Work History
Cook
Hermitage Golf course
Hickory Valley
05.2022 - Current
- Trained new kitchen staff on cooking techniques and safety procedures.
- Monitored food safety standards and adhered to health regulations.
- Collaborated with team members to ensure efficient service during peak hours.
- Maintained cleanliness and organization in kitchen areas.
- Prepared and cooked high-quality meals for members and guests.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Used standardized recipes and other instructions to prepare food.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Organized storage areas for efficient usage of space.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Porter
Top golf
Nashville
05.2020 - 05.2022
- Maintained cleanliness and organization of all guest areas and facilities.
- Assisted guests with their equipment and answered general inquiries.
- Managed inventory of supplies and ensured proper restocking procedures.
- Provided support during events to facilitate smooth operations.
- Monitored safety protocols to ensure a secure environment for guests and staff.
- Resolved guest concerns promptly to maintain satisfaction levels.
- Prepared and maintained outdoor areas for recreational activities and events.
- Removed trash from all rooms and placed garbage and recycling receptacles in approved areas for trash pickup.
- Demonstrated dedication and work ethic through consistent attendance and top-level performance.
- Cleaned common areas following established schedules and prescribed methods.
- Performed basic maintenance and cleaning.
- Walked property and grounds, picking up trash and debris to maintain curb appeal.
- Maintained a safe work environment by adhering to all safety protocols.
- Maintained clean and tidy appearance in reception, waiting areas and hallways.
- Ensured that all areas were kept clean and tidy at all times.
Machine operator
Vi jon
Smyrna
04.2018 - 05.2020
- Operated machinery to produce personal care products efficiently.
- Monitored equipment performance and reported maintenance needs promptly.
- Adjusted machine settings for different production runs accurately.
- Conducted quality checks to ensure product consistency and safety.
- Collaborated with team members to meet daily production goals effectively.
- Maintained a clean and organized work area following safety protocols.
- Assisted in training new operators on machinery operation techniques.
- Documented production data and machine issues for record-keeping purposes.
- Adjust machine settings to complete tasks accurately.
- Ensure that safety guidelines are followed at all times while operating machinery.
- Observe machine operations to detect any problems or defects in the finished product.
- Carry out regular safety checks on machinery prior to operation.
- Load raw materials into machines according to specified measurements.
- Comply with company policies regarding quality control procedures.
- Monitor the feed and speed of machines during the machining process.
- Prepared machine for production processes by equipping with required tools and parts.
Forklift operator
N.F.I
Smyrna
04.2016 - 04.2018
- Operated forklifts to move materials within warehouse efficiently.
- Inspected equipment daily to ensure safety and functionality standards.
- Loaded and unloaded shipments, verifying accuracy of received goods.
- Managed inventory organization, maintaining clear labeling and storage locations.
- Collaborated with team members to streamline product flow in warehouse.
- Adhered to safety protocols while handling hazardous materials and equipment.
- Conducted routine maintenance on forklifts to minimize downtime and repairs.
- Assisted in training new operators on equipment usage and safety procedures.
- Loaded pallets onto trailers for shipment.
- Moved freight, stock and other materials to and from storage and production areas and loading docks.
- Maneuvered forklift over and around loaded pallets, boxes and other materials.
- Ensured safety procedures were followed when operating forklifts.
- Maintained current forklift training and certification as required by company policies.
Soux chef
Deirks Whiskey Ro
- Collaborated with the head chef to create seasonal menu items.
- Managed inventory and ensured proper food storage procedures were followed.
- Trained new kitchen staff on culinary techniques and safety protocols.
- Monitored food quality and presentation according to restaurant standards.
- Coordinated with front-of-house staff to ensure efficient service flow.
- Implemented new recipes while adhering to cost control measures in the kitchen.
- Created a positive work environment by encouraging teamwork among staff members.
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Collaborated with Executive Chef to create innovative dishes for special events.
- Trained kitchen workers on culinary techniques.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Oversaw kitchen employee scheduling to meet coverage needs and avoid wasted labor.
Education
Maplewood High
Nashville, TNSkills
- Cooking techniques
- Food safety
- Menu planning
- Kitchen management
- Customer service
- Inventory management
- Quality control
- Problem solving
- Attention to detail
- Employee training
- Effective communication
- Safety adherence
- Fine dining
- Grilling
- Order delivery practices
- Recipe-based cooking
- Cooking
- Supply restocking
- Order prioritization
- Food plating
- Plate presentation
- Food plating and presentation
- Surface cleaning
- Dish preparation
- Focused and disciplined
- Food preparation
- Kitchen sanitation management
- Food handler certification
- Dietary restriction support
Timeline
Cook
Hermitage Golf course
05.2022 - Current
Porter
Top golf
05.2020 - 05.2022
Machine operator
Vi jon
04.2018 - 05.2020
Forklift operator
N.F.I
04.2016 - 04.2018
Soux chef
Deirks Whiskey Ro
Maplewood High