Sherman Moorer
Land O' Lakes
Summary
Detail-oriented line cook with experience in inventory management and workplace safety. Proven ability to maintain a clean and organized kitchen while preparing food according to standards. Committed to ensuring food quality and safety during service.
Overview
3
3
years of professional experience
Work History
Line Cook
Chili's Bar and Grill
Land O' Lakes
08.2025 - Current
- Prepared food items according to Chili's recipes and standards.
- Maintained clean and organized kitchen workspace throughout shifts.
- Operated kitchen equipment safely and efficiently during service.
Fryer
Texas Roadhouse
Trinity
03.2025 - 07.2025
- Monitored cooking times to ensure food quality and safety.
- Supported food preparation by collaborating with team members to maintain efficiency.
- Maintained cleanliness of fryer and surrounding area to ensure safe cooking environment.
- Operated ovens, fryers, and grills with a focus on safety protocols to minimize risk of injury.
Pizza Maker
Pizza Hut
Land O' Lakes
07.2023 - 12.2023
- Prepared pizzas following company recipes and standards to ensure quality and consistency.
- Collaborated with team members to complete orders promptly, enhancing customer satisfaction.
- Maintained cleanliness and organization of workstations to uphold health and safety standards.
- Assisted in inventory management by monitoring stock levels and supplies.
Education
High School Diploma -
Sunlake HighSchool
Land O' Lakes, Fl06-2025
Skills
- Inventory management
- Workplace safety
- Heavy lifting
- Time management
- Team collaboration
- Customer service
- Reliable
Timeline
Line Cook
Chili's Bar and Grill
08.2025 - Current
Fryer
Texas Roadhouse
03.2025 - 07.2025
Pizza Maker
Pizza Hut
07.2023 - 12.2023
High School Diploma -
Sunlake HighSchool