Sherman Short
Chandler,AZ
Summary
Dynamic culinary professional with extensive experience at Cedar Care Assisted Living Home, recognized for enhancing dining experiences through innovative recipe development and exceptional customer service. Proven ability to maintain high standards of food safety and kitchen organization while effectively managing multiple tasks in fast-paced environments. Strong knife skills and a commitment to quality.
Overview
40
40
years of professional experience
Work History
Part Time Cook
Cedar Care Assisted Living Home
Chandler, AZ
01.2022 - Current
- Prepared diverse menu items, ensuring quality and presentation standards for Cedar Care Assisted Living Home Residents
- Implemented food safety protocols, maintaining sanitation in kitchen environment.
- Assisted in inventory management, reducing waste through efficient stock rotation.
- Developed new recipes to enhance menu offerings based on customer feedback.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Prepared diverse cuisines to meet customer dietary needs and preferences, elevating dining experience.
- Enhanced flavor and presentation of traditional dishes with creative twists, receiving positive feedback from residents and residents' families
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
- Maintained food safety and sanitation standards.
Clinical Laboratory Assistant
Sonora Quest Laboratories
Tempe, AZ
06.2004 - Current
- Assist in specimen preparation and processing, ensuring adherence to safety protocols.
- Support laboratory operations by preparing samples for analysis and tests.
- Maintain laboratory equipment, performing routine cleaning and calibration procedures.
- Document Bench Report
Cook
TEXAZ Grill
Phoenix, AZ
06.2003 - 06.2004
- Prepared and cooked a variety of dishes in compliance with health and safety standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Sous Chef
Avanti Trattoria Italian Restaurant
Phoenix, AZ
04.1989 - 12.1994
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Evaluated food products to verify freshness and quality.
Banquet Cook, Prep Cook, Line Cook, Lead Cook
Point Hilton Resort
7677 N. 16th St Phoenix, AZ 85016
02.1985 - 10.1989
- Prepared and presented high-quality dishes for large events (100-1500 guests), ensuring timely service and guest satisfaction.
- Maintained open communication with colleagues and supervisors to proactively address potential issues and ensure a successful event.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Collaborated with kitchen staff to maintain efficiency during peak service hours, enhancing overall workflow.
- Monitored inventory levels and assisted in ordering supplies to optimize kitchen operations and reduce waste.
- Trained new cooks on food safety standards and preparation techniques, fostering a culture of excellence in the kitchen.
Breakfast and Lunch Cook
Freedom Plaza Care
Peoria, AZ
03.1988 - 04.1989
- Prepared and cooked meals according to recipes and customer specifications.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Education
No Degree - Nutrition
Paradise Valley Community College
Paradise Valley, AZ01-1988
No Degree - Culinary Services
Phenix Community College
Phoenix, AZ01-1987
High School
Southern City College
Philippines04-1985
Skills
- Customer service
- Cooking
- Cleaning and organization
- Strong attention to safe food handling procedures
- Multitasking and organization
- Food preparation
- Kitchen organization
- Knife skills
- Food handling, currently working on renewing food handler's certification
Languages
English
Professional Working
Tagalog
Limited Working
Timeline
Part Time Cook
Cedar Care Assisted Living Home
01.2022 - Current
Clinical Laboratory Assistant
Sonora Quest Laboratories
06.2004 - Current
Cook
TEXAZ Grill
06.2003 - 06.2004
Sous Chef
Avanti Trattoria Italian Restaurant
04.1989 - 12.1994
Breakfast and Lunch Cook
Freedom Plaza Care
03.1988 - 04.1989
Banquet Cook, Prep Cook, Line Cook, Lead Cook
Point Hilton Resort
02.1985 - 10.1989
No Degree - Nutrition
Paradise Valley Community College
No Degree - Culinary Services
Phenix Community College
High School
Southern City College