Sherone McCaney

• Prepared diverse menus tailored to client's dietary preferences and nutritional needs.
• Sourced high-quality ingredients from local markets and specialty suppliers.
• Managed kitchen operations, ensuring cleanliness and organization at all times.
• Collaborated with clients to refine meal plans based on feedback and preferences.
• Created menus for clients that comprised fresh, locally grown food for farm-to-table dinner entrees.
• Created recipes, incorporating various techniques, to build flavor, and unique visual appeal.
• Identified recipes through careful research and study of different cultures that could be used to create authentic, from scratch meals.

• Processed customer transactions using point-of-sale systems efficiently.
• Assisted customers with product inquiries and provided recommendations.
• Maintained cleanliness and organization of checkout area throughout shifts.
• Handled cash, credit, and gift card transactions accurately and securely.
• Greeted customers and provided friendly customer service.
• Resolved customer complaints in a professional manner.
• Operated cash registers to process payments for goods and services.

• Resolved customer complaints through effective communication and problem-solving.
• Provided information and assistance to clients regarding legal inquiries.
• Coordinated with attorneys to ensure timely responses to client requests.
• Managed case files and documentation for ongoing legal matters.

Prepared child support folders and had them ready to present to the attorneys