Sherri Tubbs
Catonsville,Maryland
Summary
Qualified Cafeteria Lead with comprehensive background in managing cafeteria operations and ensuring food safety standards. Successfully led teams to enhance service efficiency and customer satisfaction. Demonstrated leadership and organizational skills in fast-paced environments.
Overview
27
27
years of professional experience
Work History
Cafeteria Lead Floater
BCPS
Maryland
08.2025 - Current
- Assisted in maintaining cleanliness and organization of cafeteria spaces.
- Managed daily cash transactions accurately, ensuring proper accounting for all sales and purchases.
- Tracked meal purchases and accepted payments at cash register.
- Received and stored incoming supplies according to procedures.
- Collaborated with team members to ensure efficient workflow during meal times.
- Ensured a clean and sanitary environment by maintaining strict adherence to health and safety regulations.
Lead Production Worker in Cafeteria
BCPS
Maryland
04.2023 - 07.2025
- Documented production records accurately for tracking meals prepared and used.
- Helped manager with the inventory to insure we had the products we needed for our daily menus,
- Made sure that products were produced on time and are of good quality.
- Monitored the temperature of all equipment to ensure food safety.
- Helped put stock away when it was delivered to ensure temperature control. Dated all product and used FIFO method for use.
Baker and Cook
Brevard Public Schools
Brevard County, Florida
08.2021 - 09.2023
- Prepared and baked a variety of bread, pastries, and desserts daily.
- Cooked menu items to proper temperature for daily consumption.
- Kept accurate HACCP logs for food preparation.
- Ensured compliance with nutritional guidelines set by the school district for meals served.
Dietary Clerk and Server
Cape Canaveral Hospital
Cocoa Beach, FL
01.2020 - 07.2022
- Coordinated meal service schedules to ensure timely delivery and adherence to dietary restrictions.
- Assisted in the preparation and distribution of nutritional information for patient meals.
- Monitored dietary needs and preferences, providing personalized support to patients and staff.
- Delivered patient meal trays, beverages, snacks and floor stock.
- Focused on satisfying patients' food service needs and dietary requirements.
- Improved patient satisfaction by accurately recording meal orders and ensuring dietary restrictions were followed.
- Expedited meal deliveries by efficiently organizing trays according to patient room numbers and dietary requirements.
Cafeteria Manager
Brevard Public Schools
Brevard County, Florida
01.1999 - 01.2019
- Supervised daily cafeteria operations, ensuring compliance with health and safety regulations.
- Managed inventory controls, optimizing supply usage and minimizing waste.
- Developed and implemented staff training programs to enhance service quality.
- Coordinated menu planning and food preparation procedures to meet dietary needs.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
- Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
- Implemented cost-control measures to stay within budget while still offering wide variety of meal options.
- Maintained a clean and safe environment, adhering to health department regulations and guidelines.
- Reviewed employee performance regularly, offering constructive feedback for improvement where necessary.
Education
High School Diploma -
Cocoa High School
Cocoa, FL06-1976
Skills
- Food safety
- Sanitation protocols
- Food storage organization
- Communication
- Point of sale systems
- Problem-solving
- Verbal and written communication
- Money handling
- Safe food handling
- Kitchen support
- Cooking
- Food quality standards
- Food storage procedures
- Food production
- Portion control
- Batch cooking
- Cafeteria equipment operations
- Standardized recipes
- Store leftover items
- Portion sizes
- Time management
- Continuous improvement mindset
Timeline
Cafeteria Lead Floater
BCPS
08.2025 - Current
Lead Production Worker in Cafeteria
BCPS
04.2023 - 07.2025
Baker and Cook
Brevard Public Schools
08.2021 - 09.2023
Dietary Clerk and Server
Cape Canaveral Hospital
01.2020 - 07.2022
Cafeteria Manager
Brevard Public Schools
01.1999 - 01.2019
High School Diploma -
Cocoa High School