Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sherrod Harris

Sarasota,FL

Summary

Through my experiences I can be a dependable candidate that’s successful at managing multiple priorities and responsibilities to meet team goals. I’m also willing to lean more and adjust/adapt to my environment. I’m also comfortable to work weekends and evenings. Most of my strengths are working Background in maintaining sanitation, preparing basic components and working with a manageable team.

Overview

3
3
years of professional experience

Work History

Line Cook

Blaze Pizza
Sarasota
04.2025 - 02.2026
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
  • Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.

Cabin Cleaner

GAT Airline Ground Support
Sarasota
08.2023 - 06.2024
  • Performed thorough cleaning of cabin interiors, ensuring compliance with safety and hygiene standards.
  • Operated specialized cleaning equipment to maintain high cleanliness levels in aircraft cabins.
  • Collaborated with crew members to ensure all passenger needs were met before, during, and after flights.
  • Kept inventory levels well-stocked for essential items such as toiletries, blankets, pillows, and headphones, ensuring a comfortable experience for all passengers.

Line Cook

Pollo Tropical
Sarasota, FL
02.2023 - 07.2023
  • Prepared menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workspace and equipment.
  • Collaborated with team members to ensure efficient food service during peak hours.
  • Monitored inventory levels and communicated needs for restocking supplies.
  • Assisted in training new staff on kitchen procedures and safety protocols.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.

Education

High School Diploma - Computer Graphics

Booker High School
Sarasota, FL

Skills

Time management

Attention to detail

Highly motivated

Cleaning and organization

Professional attitude

Problem-solving

Team coordination

Cleanliness standards

Food safety standards

Supply management

Stock making

Sanitization

Timeline

Line Cook

Blaze Pizza
04.2025 - 02.2026

Cabin Cleaner

GAT Airline Ground Support
08.2023 - 06.2024

Line Cook

Pollo Tropical
02.2023 - 07.2023

High School Diploma - Computer Graphics

Booker High School
Sherrod Harris