Sherry Marion
Fort Walton Beach,FL
Summary
Experienced Senior Lead Cook with a strong background in batch cooking, food safety, and kitchen sanitation. Skilled in supervising staff, coordinating prep schedules, and keeping campus dining service organized and efficient.
Overview
1
1
Certification
25
25
years of professional experience
Work History
Senior Lead Cook
Compass Chartwells BGSU Dining
Bowling Green, OH
08.2001 - 05.2026
- Supported kitchen workflow for Compass Chartwells BGSU dining meal service.
- Prepared entrees, sides, and batch recipes for campus dining stations.
- Trained cooks and support staff on station procedures and cooking methods to enhance team skill set.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Guided kitchen team during meal rushes to maintain organized workflow and timely service.
- Set up hot and cold food stations for campus dining operations
- Checked food safety and sanitation standards during daily service.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Set up hot and cold food stations for campus dining operations.
- Kept stations stocked and ready for use to maximize productivity.
- Grilled and deep fried various foods from meats to potatoes.
- Assisted kitchen team by filling in for absent staff members during meal service.
- Discussed safe operations of kitchen equipment, regulating temperatures and cooking times.
Education
High School Diploma -
Lakota High School
Kansas, OH06-1984
Skills
- Food safety
- Batch food preparation
- Cooking temperature management
- Food station setup
- Food prep scheduling
- Kitchen cleanliness
Certification
- Serv Safe Certification
Timeline
Senior Lead Cook
Compass Chartwells BGSU Dining
08.2001 - 05.2026
High School Diploma -
Lakota High School