Sherry miller
murfreesboro,tn
Summary
Dynamic Food Service Manager with a proven track record at Mayday Brewery, enhancing kitchen efficiency and team performance. Excelled in staff leadership and customer service, significantly boosting meal prep speed and consistency. Skilled in inventory management and fostering collaborative environments, adept at navigating high-pressure situations to maintain customer satisfaction.
Overview
7
7
years of professional experience
Work History
Food Service Manager
Mayday Brewery
09.2022 - 11.2024
- Streamlined kitchen operations through process improvements, resulting in increased meal preparation speed and consistency.
- Implemented inventory management system for optimizing supply chain processes and reducing waste.
- Fostered a positive work environment by promoting open communication and collaboration among team members.
- Led team through high-pressure events, maintaining service quality and customer satisfaction during peak periods.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Line Cook
Ahart's Pizza Garden
02.2018 - 09.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma -
Coalinga High School
Coalinga, CA05-1982
Skills
- Customer service
- Food storage
- Staff supervision
- Staff leadership
Timeline
Food Service Manager
Mayday Brewery
09.2022 - 11.2024
Line Cook
Ahart's Pizza Garden
02.2018 - 09.2022
High School Diploma -
Coalinga High School
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