Sherry Ramirez

• Maintain clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepar multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Prepared food orders

Cooked Orders to be delivered

Open and closed snack Bar

Stocked and preformed inventory

Ran cash register

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.