Sheryl Drew

• Lead a team at a busy beach bar
• Set up and closed down venue following proper procedure and maintaining cleanliness
• Completed weekly inventory for the bar

• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Completed regular bar inventories and daily requisition sheets and increased sales and profits.
• Upsold menu items to customers, driving up per sale revenues and maximizing profits.
• Followed alcohol awareness procedures for preventing excessive guest intoxication.

Successfully completed thousands of blood draws working alone including pediatrics, hiv, hep c, elderly and very hard draws.

• Protected patients by following infection control, sharps disposal and biohazardous waste disposal procedures.
• Maintained daily specimen logs, ensuring results were properly given to patients in a timely manner.
• Resolved unusual test orders by contacting physicians, nursing stations or reference laboratories.
• Spoke with patient to gather information for lab records, reduce fear or anxiety and optimize cooperation.

Greeted patients, ensured lab orders were accurate with proper billing and diagnosis codes, successfully completed hard draws, processed lab specimens including packing and shipping.

• Maintained excellent attendance record, consistently arriving to work on time.
• Performed heel sticks on infants
• Stocked and maintained lab draw stations

• Kept alcoholic beverages well-stocked and organized to meet expected demands.
• Set up glassware, liquor and other necessary supplies for special events.
• Assisted servers with specialty drinks orders by preparing on-demand items without delay.

• Followed alcohol awareness procedures for preventing excessive guest intoxication.
• Set up bar for operation, obtained cash bank and stocked service bar.

• Prepared custom drink orders by accurately measuring and mixing house ingredients.
• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Demonstrated respect, friendliness and willingness to help wherever needed.

Lead bartender- Ensuring bar is running smoothly, all products are dated and fresh, stocking liquor, crafting cocktails, performing weekly inventory.

Restaurant shift lead-Perform all restaurant manager duties including managing back of the house and front of the house, ensuring all staff take timely breaks according to California law, daily deposits of cash and reports, locking up and securing the building.