
Diligent and responsible professional with a proven track record in managing accurate registers, ensuring consistent merchandise stocking, and upholding cleanliness standards. Extensive experience in both front-of-house (FOH) and back-of-house (BOH) roles provides a comprehensive understanding of restaurant operations. Highly organized and dependable, with a strong commitment to team success, operational excellence, and fostering customer loyalty. A proactive approach to problem-solving and a passion for delivering exceptional service enhance the ability to contribute positively to any dynamic team environment.