Shinena Peterson
Live Oak
Summary
Professional with strong background in food service management. Skilled in optimizing operations, enhancing customer satisfaction, and maintaining high standards of quality and safety. Strong focus on team collaboration and adaptability to changing needs. Proven ability to lead teams, manage inventory, and ensure efficient service delivery. Reliable and results-driven with passion for achieving organizational goals. Experienced with creating and preparing specialized diets for diverse dietary needs. Utilizes strong culinary skills to craft meals that meet health and nutrition standards. Knowledge of food safety regulations and kitchen operations.
Overview
15
15
years of professional experience
Work History
Dietary Cook
Bedrock Rehabilitation & Nursing Center
09.2023 - Current
- Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
- Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
- Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.
- Ensured timely meal service by coordinating cooking schedules and prioritizing tasks based on patient needs.
- Followed standard recipes, menus and apportions according to established standards.
- Promoted teamwork among kitchen staff by fostering open communication and addressing issues promptly.
- Maintained awareness of individual dietary needs of residents and verified proper delivery of meals to correct residents.
- Streamlined food production processes by organizing workstations and utilizing time-saving techniques.
- Sanitized and organized kitchen preparation areas and equipment according to food and health safety standards.
- Maintained a positive work atmosphere by addressing any conflicts or concerns in a proactive and professional manner.
- Upheld high standards of presentation for all meals served, contributing to an elevated dining experience for patients.
- Enhanced kitchen efficiency by implementing standardized recipes and portion control guidelines.
- Weighed, measured and processed ingredients according to recipe specifications and dietary requirements.
- Communicated with supervisor to discuss menu items, ingredients and nutritional values.
- Trained and supervised new kitchen staff on food preparation and safety protocols.
- Monitored food temperatures throughout preparation and serving process.
- Cooked meals according to administrative policies, health code regulations and food service standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Assistant Food Service Director
Aramark Correctional Services
01.2010 - 08.2016
- Delivered in-depth training to inmates and workers in food preparation to promote strong team performance.
- Developed strategies to improve food service levels for busy facility handling 3,000 meals each day.
- Ensured timely and accurate completion of all necessary food service documentation, including inventory records, order forms, and financial statements.
- Supervised daily operations effectively by delegating tasks appropriately among team members
- Managed staff schedules and maintained adequate coverage for all shifts.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Food Service Manager
Calhoun County School District
05.2011 - 06.2016
- Tracked food production levels, meal counts, and supply costs.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Reviewed and approved employee schedules and timesheets.
- Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
- Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
- Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Education
No Degree - Corrections Officer
Chipola Jr College
Marianna, FL03-1995
High School Diploma -
Blountstown Senior High School
Blountstown, FL06-1990
Skills
- Food presentation
- Plates presentation
- Sanitation procedures
- Nutrition
- Dietary restriction compliance
- Meal preparation
- Cooking techniques
- Food safety practices
- Food prep techniques
- Special diet expertise
- Time management
Teamwork and collaboration
Problem-solving
Timeline
Dietary Cook
Bedrock Rehabilitation & Nursing Center
09.2023 - Current
Food Service Manager
Calhoun County School District
05.2011 - 06.2016
Assistant Food Service Director
Aramark Correctional Services
01.2010 - 08.2016
No Degree - Corrections Officer
Chipola Jr College
High School Diploma -
Blountstown Senior High School
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